Current job responsibilities include but are not limited to:Overseeing patient care and complete operation of a dialysis clinicManaging inventory ordering and receiving Employee management including hiring and termination Overseeing and managing clinic budget and all financial decisionsOperating clinic to meet all standards set by Center of Medicare and Medicaid ServicesHold monthly clinic outcomes management meetings and reporting all metrics to Regional Operations Director and Divisional Vice PreseidentMaintain communication and relations with physicians regarding clinical outcomes, patient care, and patient referrals

-Conducts nutrition assessments and develops plan of care for patients with end stage renal disease-Conducts monthly patient care plan meeting working with interdisciplinary team on providing medicalnutrition therapy to patients-Educates patients and provides staff in-service on nutrition and dietary principles related to end stage renal disease-Serves as Mineral Bone Density, Adequacy, and Assessment Manager-Acts as Regional Point Dietitian-Coordinates teammate and patient events

- Plans and delivers nutritional care of patients in accordance with physicians' orders and requirements of regulatory agencies-Function as a member of the multidisciplinary health care team to assess, plan and administer nutrition care to patients with nutritional risk factors

Provides nutrition counseling and education for patients with varying medical conditions specializing in weight management.Develops meal plans, nutrition education material, website articles, and wellness programs in the outpatient setting.

-Conducts nutritional assessments and planning of nutritional care for residents with various medical conditions including diabetes, cardiology, pulmonary disorders, cancer, gastroenterology, renal care, post-surgical care, enteral nutrition, wound management and other areas -Participates in weekly patient care meetings and weight variance meetings to discuss clinical care of the residents and to evaluate and implement medical nutrition therapy -Works closely with interdisciplinary team in developing, implementing, and evaluating plans of care

-Formal classroom instruction at Kaiser Permanente on lowering cholesterol, controlling diabetes, managing congestive heart failure, and improving hypertension through diet and lifestyle change -Performed nutrition assessments, created intervention plans, and set goals with patients -Motivated clients towards behavioral diet changes during individual counseling sessions -Counseled and taught classes to gestational diabetes patients and developed a healthy eating shopping educational guide -Educated clients on nutrition guidelines, carbohydrate counting, and developed meal plans

-Provided dietetics education to patients with various conditions -Performed nutrition assessments and developed care plans for inpatients and rehabilitation patients with cardiovascular disease, diabetes, cancer, renal, and liver disease, and those on enteral and parenteral nutrition -Presented case studies on the nutritional status of patients to a panel of Registered Dietitians -Trained in Meditech

-Conducted audits for quality improvement at Children’s Hospital Los Angeles by analyzing food service time and temperature control, and compliance with HACCP regulations -Implemented human resources’ activities including monthly employee incentive programs -Developed and managed Harvest of the Month program at Vaughn Charter Headstart program by developing posters, educational material and recipes for students -Developed school lunch menu including menu planning, purchasing, and costing