Passionate, strategic and creative professional with over ten years of experience. Demonstrated history of success working in the Management industry and managing teams to deliver a stellar service experience for all guests including high volume clients; ensuring compliance with legal, health, food and safety regulations and regulatory agencies. Skilled in Operations & Logistics Management within the Restaurant Management, Hospitality Industry as well as Customer Service (Pre-opening) Services/Food & Beverage/Development / Special Events. A proven track record for building and maintaining strong relationships based on trust and transparency at all levels