Jennifer Umstead Email & Phone Number

United States

Manistee, Michigan, United States

I have utilized my veteran bartending experience to assist in creating an efficient and successful workflow behind the high-volume, upscale bar at Blue Fish Kitchen + Bar. I have helped to reorganize the back bar area to maintain organization that compliments the prompt execution of top-selling libations, thus contributing to increase in beverage sales. I.

Salt Lake City, Utah, United States

I have maintained a 4.0 GPA throughout my career as a student at Independence University, landing on the President's List every term. I am a passionate and dedicated student, eager to learn everything I can about the Graphic Design industry.

Tampa, Florida, United States

I started out working for SFMB Management, LLC at one of their locations, Yard of Ale as a bartender. I quickly moved up the ranks to Head Bartender/Key Employee within my first year of employment. Over my seven years of employment with SFMB Management, LLC, I was also promoted to Administrative Assistant and Assistant General Manager. In my role as an.

Tampa, Florida, United States

I was hired for a bartender/server role at Yard of Ale SoHo in Tampa, FL. I was promoted to lead bartender/key employee within a year of employment. As a key employee, I was responsible for managing operations on slower days of business when there was not a manager on premise. I held keys to the building and was trusted to manage bar staff, kitchen staff.

Tampa, Florida, United States

I utilized my experience in the service industry to maintain a position not only as a server, but also a bartender at Love's Artifacts Bar & Grill, thus demonstrating my versatility in multiple roles in the food and bar service industry. I employed my organizational skills and high volume bartending experience to help organize the back bar area in a way.

Perform basic management duties; ordering beer, liquor, wine,dry goods, food and produce, inventory of food, alcohol and dry goods, making cash deposits and coordinating employees. Tending the bar and serving the restaurant by making cocktails, observing responsible vending and food service. Cooking full menu to order on a daily basis during slow business.

Hillsborough location closed and relocated)Successfully ran bar by making drinks for guests at the bar as well as guests in the restaurant (service bar). Also assisted in maintain and keeping the bar clean by appointing duties and holding all bartenders accountable for their duties on their shifts. Opened this brand-new TGI Friday's, opening duties.

Worked as a server and excelled in that position, was promoted quickly to a bartending position. Took on great responsibilities such as counting inventory, liquor ordering and being in charge of Eco-sure (health dept.) visits. Became promoted to an Assistant Manager position. Moved to Florida and transferred within the company.

Associate'S Degree, Graphic Arts, 4.0

Activities and Societies: I have maintained a 4.0 grade point average throughout my career at Independence University, where I have been.

Cosmetology Degree, Cosmetology/Cosmetologist, General, 4.0