With extensive experience in leading, developing and implementing food safety and quality systems, I bring a wealth of knowledge in global food safety strategies, regulatory compliance, microbiology, and toxicology. I have a proven track record of collaborating with cross-functional teams across manufacturing, procurement, research and development, and supply chain management to effectively execute food safety protocols. My areas of expertise include risk management, food safety culture, training and development, and the creation of robust food safety plans.Throughout my career, I’ve led impactful initiatives. My leadership has been recognized through industry affiliations, including roles on the Regulatory and Scientific Affairs governance team for AFFI and Food Northwest. I am dedicated to inspiring and mentoring the next generation of food safety leaders while advancing industry standards through tailored solutions that ensure regulatory compliance and protect brand integrity. Let’s connect to explore how I can contribute to your organization’s success by driving innovative food safety and quality initiatives.