Jenny Ortega Email & Phone Number

Amarillo, Tx, Us

Boys Ranch, Texas, United States

Amarillo, Texas, United States

Boys Ranch, Texas

Develop relationship based programs for teaching basic culinary skills to adolescent at risk youth. Coordinate and host culinary events for the community. Teach 15 hours per week of CTE Culinary Arts classes for 9th - 12th grade students in accordance with Texas Essential Knowledge and Skills (TEKS) standards. Communicate with each student's care team about schedules, progress reports, and attendance. Provide training to caretakers on preparing meals for group homes.Coordinate group home cooking lessons by scheduling, grocery shopping, and teaching for 3-10 people. Manage inventory of ingredients and maintain the condition of equipment in all kitchens used for culinary programs.

Boys Ranch, Tx

Assisted in serving 300+ customers in a cafeteria style breakfast and lunch service.Cleaned and maintained kitchen equipment, coolers, and freezers according to local food safety regulations.Washed dishes, cutlery, and dining surfaces after each service.Helped prepare and serve h’orderves and desserts for events catered by the Boys Ranch Dining Hall.

Eden Prairie, Minnesota, United States

Opened the store by displaying pastries, preparing and testing all equipment, and assuring all ingredients are stocked. Supervised and assisted team members during the opening shift. Addressed customer complaints and inquiries. Trained new team members on how to operate the POS system and make drinks according to Caribou recipes.

Bloomington, Minnesota, United States

Trained all students assigned to the kitchen staff on proper food handling techniques and state specific regulations. Trained dish crew students in the safest and most efficient ways to clean and maintain a commercial kitchen and dish room. Delegated kitchen cleaning duties. Mentored students in basic career prep categories such as punctuality, team work, work ethic, etc. Lead daily staff meeting for all student staff. Evaluated each student based on their performance each semester.

Certificate, Culinary Arts

Bachelor'S Degree, Intercultural Studies