Jennyfer Arcq Email & Phone Number

Bierges, Belgium

Floreffe, Belgium

§ Elaboration and coordination of development projects of fruit preparations for various applications(yoghurt, cheese, pastries, biscuit, viennoiserie, bakery) in synergy with the sales department and customers.§ Creating both recipes and process in optimizing costs.§ Coordination of industrial trials with production manager.§ Exchanges and meetings with customers to optimize the development work.

Vilvoorde

§ Set up of experimentations’ planning (surfactant choice, types of both systems and measurement devices);§ Optimization of each device used (Tracker, TVT-1, Wilhelmy-plate tensiometer, Microfluidizer,Mastersizer, Turbiscan);§ Respect of some datelines on the presentation of results;§ Teamwork.

Lambermont

§ Analysis scuffing during the process of biscuits;§ Standardization of relative humidity in a fridge on a production line;§ Analysis of the implementation of a new installation on production line.

list of achievement:- 1st France championship (< 17) in 2004- 5th at European championship (< 20) in 2005 and 2006- 5 times championship of Belgium

Master In Bio-Engineer, Chemistry And Bio-Industry, Distinction

Aess (Agrégation Enseignement Secondaire Supérieur), Secondary Education And Teaching

Education record

Activities and Societies: Bakery evening courses

Erasmus, Exchange Student, Food Science And Technology, Distinction