I was taking care of two kids, one 7-year-old girl and her brother an 8-year-old kid. Before the Covid19 outbreak started I was in charge of picking them from school and I would drive them to their house where I would serve them food, help them with their homework, their reading, and also helping them with their English.

Cooking and selling breakfast and dinners by demand for a certain kind of clients, such as working moms, office workers. Catering special events like anniversary dinners, birthdays, picnics, etc. Prep, cook, sell, and clean for Christmas and New years eves dinners for more than 20 people

FoodTruck of Tacos. I would usually do the ensemble and preparation for the service, the mise en place, I would be at service in the kitchen, taking orders, or at the cashier, depending on how busy the day was. Making sure that the sanitary rules and guidelines were being correctly applied.

I worked at one of the biggest and best breakfast buffets in Europe, with a casual rotation to the pastry, also attended and assisted events for more than 300 people.

Welcoming customers, assigning their seats making sure they were being served and being treated properly, booking reservations, and helping the servers when the restaurant was full, placing orders, and serving tables.

Worked as a Line Cook in the cold kitchen and hot kitchen. Taked care of the mise en place and production for the next day.