- Make improvements for the platform- Production of events for the platform- Point of contact for the artists and internal coordination- Sales activities- Managing Social Media (Instagram, Facebook)

Working at this restaurant as a supervisor.- Personally handles client and customer concerns- Train and supervise new employees, person of contact for the rest of the team- Maintain the high standard service level- Keeping track of Social Media (Instagram, Facebook)

Goal of maximum conversion of groups & events leading into definite bookingsResponsible for the entire process from quotation to contracting and internal coordination.

- Organisation of various large Event; from concept to execution- Maintain contact with the different stakeholders- Floor manager during the execution of events

Teamleader at the Banqueting & Events department of Park Plaza Riverbank hotel in London- Leaded a team of 6/7 (international) attendants- Managing and Person of Contact for events up to 250 guests- Supported floor managers- Front of house supervisor during dinner services up to 250 guests

Successfully worked at the different departments of this hotel. Housekeeping, Front Office, Kitchen l'Etoile and shiftleader in the restaurant of the hotel. Improved my working skills during these shifts. Prepared food in the kitchen, cleaned rooms in the hotel and had a huge responsibility in the restaurant as shiftleader. Supervised, managed and instructed my team, by motivating and checking their work.

Worked at the office of this company for 4 months. Successfully developed my English skills. My daily tasks were; taking orders, dealing with clients, organizing the company's data base and other administrative tasks. Furthermore assisted the company at Hotelympia, UK's largest foodservice and hospitality event.

Worked two times during the 'Horecava' in Amsterdam at the Rational stand. Had to welcome the clients and serve them drinks and food. Worked together with a big team. Communicated and motivated

Worked in this clothing boutique for 8 months. Small boutique with trendy clothes. Helped and advised customers. Responsible for the daily tasks in the shop. Developed my social skills

Responsible for the administrative tasks, as responding to e-mails, taking orders by the phone and creating reports. Assistant of the director.

Worked as a barmaid in the business lounge of the club. Responsible for the bar.

Worked in the warehouse of this textile company. Responsible for the products. Put the products in the right boxes and make sure the orders were coded.