Production Management- Planned/Executed the all aspects of manufacturing at the facilities e.g. inventory management, capacity planning, staffing, safety and environmental, product quality, food safety, and equipment maintenance- Supported the production team to enhance the team's overall productivity and engagement- Executed the production management and capacity plan establishment as per the global standards e.g. compliance, including safety, quality, regulatory

Roasting Plant Manufacturing & Process Management - Managed coffee roasting plant, manufacturing 3,000 ton per year, also controlled employees who are in charge of the roasting, coffee beans, packaging, logistics- In charge of the roasting plant’s productivity on working hours, wage per hour, and handled the manufacturing equipment’s running rate and its capacity- Conducted maintenance management, especially on the self-preservation, planning management, defect managementQuality Assurance Management & Food Safety Management- Planned/Executed the new coffee bean sample test, sample roasting, coffee bean prior delivery (PSS) test regarding moisture, density, size, sensory- Managed various import related affairs e.g. Customs clearance and payment - Operated roasting bean’s taste analysis machine- Assisted in the roasting plant’s HACCP management

U.S. Branch’s Local OEM Coffee Supplier Market Analysis & Order Management - Managed the branch’s coffee order - Checked roasting OEM manufacturer’s, located in the Chicago, roasting quality U.S. East/West Coast Local Franchise Branch’s Barista Training - Educated/Trained coffee making and branch opening support, for more than 50 storesFranchise Branch Kitchen Appliance List Set-up & Contract- Supported on store scale kitchen appliance setting and client sales contract