Jeramy Turner Email and Phone Number

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygienestandards.• Ensures customer satisfaction with all aspects of the restaurant and dining experience.• Handles customer complaints, resolving issues in a diplomatic and courteous manner.• Live event planning, scheduling, and marketing.

• Supervising numerous sites and running improvement projects.• Ensure projects are completed on time and within budget.• Purchase and manage materials. supplies, as well as waste.

• Balance of Customer Service, Labor and Teamwork.• Build out of site and management of day to day operations.• Supervision of full and part time staff.• Oversite of budget and income.• Tear down of site and site clean-up.

• Oversee staff; including bartenders and bar-backs, security, wait staff, and kitchen staff/food vendors.• Hires, trains, promotes, and when necessary, disciplines or fires staff.• Selects and purchases liquor and other supplies.• Assist in overall site cleanliness and maintenance.• Artist Relations-VIP, etc.

• National management position working special events and large festivals (Lollapalooza, Riot Fest, California Roots, etc.)• Oversee and train bartenders and bar-backs.• Appropriately delegate tasks to staff.• Oversee daily bar financials and reports.