Jeremie Premi Email & Phone Number

Toronto, Ontario, Canada

Toronto, Ontario, Canada

-Led the website redesign and rebranding projects for various companies-Responsible for weekly design reviews with clients, securing approval from key stakeholders and incorporating feedback into designs-Utilized user testing software such as HotJar, Microsoft Clarity and UserBrain to increase conversion

-Expanding features within the mobile app to increase engagement and retention-Designing an in app marketplace and e-commerce flow from scratch using companies product style guide-Working collaboratively with founders, product managers, developers, branding team and other designers

Toronto, Ontario, Canada

-Self-employed Nutrition Coach with a focus on helping clients achieve their nutrition goals -Developed various product deliverables, such as educational content, welcome packages, landing page, payment systems, and email automations-Provide high-quality customer service to clients, showcasing excellent communication and interpersonal skills.

Toronto, Ontario, Canada

Exercised effective leadership and managerial skills in training and managing a team of 4-5 employees on a daily basis.Maintained a focus on the customer experience, ensuring that products were of the highest quality and met customer needs.Utilized a data-driven mindset to monitor sales trends, inventory levels, and customer feedback to inform decision-making and product development.Developed strong problem-solving skills, allowing me to navigate unexpected challenges and find creative solutions to complex issues.

Toronto, Ontario, Canada

-Opened Arthur's restaurant for the Chase Group as an interim job while exploring career options-Acquired valuable troubleshooting, problem-solving, and solution-oriented skills while working with people under pressure-Demonstrated ability to work well under pressure, a valuable skill in any industry.

Paris, Île-De-France, France

-Exhibited excellent communication skills while managing a team of 6 chefs-Prioritized tasks efficiently in a fast-paced environment, serving over 40-50 customers per night at a michelin starred restaurant-Developed strong problem-solving and attention to detail skills as a sous chef, managing operations and quality control.-Demonstrated discipline and composure in high-stress situations, staying productive under pressure.-Highly skilled in finding creative solutions to complex problems.-Learned high level of discipline and how to stay calm in stressful situations

Paris, Île-De-France, France

Successfully served 100-200 customers per night in a fast-paced environment.Showcased organizational and leadership skills, responsible for team a team of 5 cooksManaged fast-paced kitchen operations as sous chef at Clamato, developing strong attention to detail

Toronto, Ontario, Canada

-Joined a brand new restaurant as the first and only employee for a significant period-Developed valuable skills such as organization, problem-solving, and the ability to think on feet while working under pressure-Emphasized on providing excellent customer service, and meeting user needs-Gained experience in handling large orders, showcasing ability to manage time and resources efficiently, a crucial skill in any industry

Diploma Of Education, User Experience Design

Diploma, Culinary Arts/Chef Training