- Recognized by corporate for outstanding reviews on customer service- Maintain guest happiness by using communication skills between guests and the kitchen- Communicate and work with teammates, ensuring a productive shift- Trained new employees on procedures and expectations to raise standards

- Controlled food costs, and labor by training team members and keeping a correct amount of employees on the clock to maintain profits- Solved customer complaints, and workplace difficulties quickly, and in a caring manner allowing all people involved to be happy and motivated- Analyzed team members and skills to arrange each employee in a position to grow and succeed, leading to more productive, effective, and efficient shifts- Led teams of 10 to exceed expectations, as well as teams of 5 productively and efficiently to meet those same outcomes- Ensured cash and product on hand when ending each shift were accounted for correctly and matched reports for each day