joined BU group as Toriki Shanghai （michelin awarded fine yakitori restaurant in Tokyo）restaurant GM, and managing multiple Japanese restaurants where opening in Shanghai.` problem solving skills, developing effective solutions for F&B team` leadership and sharing all these leadership experiences to both kitchen & service` customer service, always provides high level and passionate service to guests` interpersonal skills and training these to both kitchen & service team` innovation and creativities` strategic thinking with management team during daily operations` sales & marketing` financial reports and data bases` supplier chains

choosing SCORPIO & TAURUS™，is choosing the Quality.We would love to serve you a good experience of jewelry making as well as present a lovely story of your own products and make those gemstones meaningful.SCORPIO & TAURUS™ combines with rings, earrings, necklaces, bracelets, and other jewelries into a series, together to interpret the beauty of universe, stars, and your memorable moments.

--Real Estate--International Trading Partner--Office Technology--Office OperationsDirects operations to achieve company goals, leading, directing and coordinating all departments in overall areas for better planning, productions and maintenance to ensure the property in good condition.Develops a culture of improvements, and the continuous inspiration of work activities. Planning and recommends capital and other major expenses for entire property. Build up good guests relationship and promotes different channels of communications.Leading, coaching, and guiding service team to achieve their performance goals, creates a cooperative and happy working environment among of the team.

*All-day dining, lounge, and night bar operation*Guests service and ensuring the high expectation of service standards*Create and maintain restaurant guest relationship, create amazing image of hotel restaurant*Lead, conduct, share service team knowledge training and on-job skill training*Planning for promotions & events, coordinate between department to department*Profit & Loss analysis*Restaurant maintenance

*All-day restaurant and in-room dining day to day operation*Assist to director of F&B to analyse the market and do the monthly profit&loss control*Guide and lead departmental knowledge training, food&beverage tasting, skills demonstration*Work on the team development plan and "point to point" mentoring*Create and maintain restaurant guest's relationship, keep positive impression in market*Plan for promotions & events, theme buffet, track the trend of guests comsumption*Has good relationship with local suppliers and entertainers*Familiar to office software, presentations, general F&B knowledge and training skills*International sight and good understanding of culture difference

*Pre-opening period;*Restaurant day to day operation and supervising the service standards;*Products knowledge training, games & gimmicks;*Assist to restauant manager for team development plan and trainee's mentor;*Assist to restaurant manager for menu engineering, printing and publishing;*Maintain and develop the guests relationship;*Solid skills for complaint handling or urgent situations;

*Restaurant day to day operation;*Team schedule arrangement and attendance record;*Restaurant maintenance, defects checking and records;*Focus on China market and Chinese guests relationship;*Menu translation, resort booklet translation, coordinating resort team & Asian guests;*Create and conduct theme night, buffet events and collecting the feedback;