Jeroen Cappendijk Email & Phone Number

Zwanenburg, NH, NL

Cruquius, North Holland, Netherlands

Als vakleerkracht Horeca in het voortgezet speciaal onderwijs vervul ik een rol in de begeleiding en opleiding van leerlingen met een leerachterstand. Mijn focus ligt op het voorbereiden van deze leerlingen op een professionele werkomgeving in de horeca, met specifieke nadruk op de dynamiek en vaardigheden die vereist zijn in een professionele keuken.

Amsterdam Area

Amsterdam Area, Netherlands

As a Freelancer I can be of value for (smaller) hospitality related companies. With the experience I gained in restaurants and hotels in the past 10 years I became an all-round professional in the hospitality industry. I know my way around the kitchen, in service, catering, sales and management. I am experienced in my field but still posses of a fresh look.

Bibbiena, Italy

Novanta is a non-conventional small hotel situated in a deserted mountain village in the hills of Tuscany. Over the years we have managed to give the abandoned village of Borgo di Gello a new life and to grow our company consistently from a pop-up venture to a year round operation. At Novanta I was Co-owner, F&B manager, did events and was the head chef

Amsterdam Area, Netherlands

Bokall is a young company which produces the best artisan sauces, soups and delicacies. I am focusing on customer relations and increasing the customer base.

Ede

Servico is mainly catering the Akoesticum which is a training center for performing arts. I focus on improving customer experience and efficiency.

Ede

Improving Customer Experience

Borgo Di Gello, Toscany, Italy

Responsible for Food & Beverage

Amsterdam Area, Netherlands

Bergerac, France

Amsterdam Area, Netherlands

Bachelor Of Business Administration (Bba), Hospitality Administration/Management

Mbo Diploma Hotel Management, Hotel, Motel, And Restaurant Management

Chefs Diploma, Food Preparation/Professional Cooking/Kitchen Assistant