Jerom Lambert Email & Phone Number

Amsterdam, Nh, Nl

Leiden, Nl

Leiden, Nl

West Coast Supply Group has over 40 years’ experience as a leading wholesaler of premium branded fast-moving consumer goods (FMCGs) worldwide. We are located in the Netherlands and active in 75+ countries, our international team is tailored to meet the needs of each specific market. We always go the extra mile to find the best options for our clients.In the great Dutch tradition of reliable and efficient trading, we strive to constantly improve our extensive market knowledge, smart logistics network and high-tech warehouses. Our goal is to offer the absolute best when it comes to logistics, pricing, conditions, service and quality.Throughout the years we have built a strong reputation and developed long term relationships with suppliers, manufacturers and clients in a wide portfolio of brands within the sectors of:• Personal & Home Care • Beauty • Foods • Sports & Fashion • Health

After having participated in the launch of the company, I have been able to experience everything that has been done in the restaurant that has made Cafe Panache as successful as it is at the moment. My job description states Bartender, however there is more to it. Closing and opening shifts, training new people, shifts of Hosting, shifts of service on the floor and being the main contact behind the bar on some days.

Blackfriars, London, Gb

Working in the eCommerce department of Unilever Benelux. I am responsible for all the online content for all the brands within the Benelux that fall under Unilever . This would include commercial marketing content as well as imaging.

Quarry Bay, Hong Kong, Hk

Whilst enhancing the efficiency of my Spanish, at the Mandarin Oriental I have learned to become an independent employee of the F&B department. With many responsibilities which led to devoted hard work, the Mandarin Oriental Barcelona gave me a great insight of the operational level in a 5 star venue.

Where the main focus lies on Personalized Service, the position as a bartender has led me to gain more knowledge of different kinds of alcohols and serving techniques.

After being the one responsible for all the little things such as yard work, painting and working as a "runner" on big parties, I had gotten the opportunity to become a bartender. With a Heineken Star Serve recognized restaurant and a cocktail menu in the summer, different aspects have been taught of being a bartender

Bachelor'S Degree

Vwo, Natuur En Gezondheid

High School