Jerome Hubbard Email and Phone Number

My current responsibilities include assisting in menu creation with the Room Chef, preparation of menu items and directing staff for the 24 hour cafe at the casino. I also assist the Room Chefs at any other in-house facility with production and covering staff whenever the need arises. My previous tasks included production of items across three meal periods, setup and breakdown of production lines, as well as recording all necessary information to maintain proper TPS standards. As an overnight… Show more My current responsibilities include assisting in menu creation with the Room Chef, preparation of menu items and directing staff for the 24 hour cafe at the casino. I also assist the Room Chefs at any other in-house facility with production and covering staff whenever the need arises. My previous tasks included production of items across three meal periods, setup and breakdown of production lines, as well as recording all necessary information to maintain proper TPS standards. As an overnight lead, I was more than capable of running a line solo, even during a rush, however I do appreciate working with others. I have also been responsible for the preparation of backup items for other meal period, as volume dictates. Show less

My responsibilities included proper preparation of hot and cold food items for immediate service, following all food safety guidelines; breaking down, properly cleaning and resetting of workstations; communicating and coordinating any other projects with the owners or General Manager

My responsibilities included training new staff members, co-writing recipes, assuring the quality of production of all items produced in the kitchen, co-production of recipes and/or diagrams for staff, setting up daily and/or weekly meetings with cooks in various the production areas, assisting with disciplinary actions with staff, following up with customer and/or patient issues, cross-training of cooks, collaborating with other managers (FoH)

My responsibilities included the production of items for service as laid out by the chef, production of soups, stocks, and/or sauces for line and banquet service, and assisting fellow cooks

My responsibilities included the development, preparation, and production of weekly menu items, ordering, kitchen organization, training of staff

My responsibilities included the preparation of menu items as laid out per corporate specifications