Jerome Thomas Ochs work email
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"Hard worker with a strong work ethic" I have been The Liquor Guy/ Liquor Manager for 13 years in one of the best locations for AVP (Albertsons, Pavilions and Vons) in Newport beach, California where my sales are Tops in the area and I have excelled in the customer service field for over 30 years. I have received numerous accolades for customer service, I love my job and the relationships I have grown with all ( guests and Co-workers ). My wife's position as a senior Accountant will be getting transferred to the Glendale Heights area in Chicago, and this is an Amazing opportunity for her. As a sommelier, I feel my talents can be utilized in multiple locations. I do know after working for the Albertsons Company and getting a Sommelier certification, I do feel I could bring a lot to the table and help with wine sales, customer service and team building with any company.I have also held numerous positions within the grocery industry including, ICC, Supervisor, Liquor manager, PIC and can basically work every department in a store location.My relocation will put us in the Geneva area in late March, please take a moment and review my resume and I look forward to hearing from you.jto62t@yahoo.comThank you,Jerome T. Ochs 310-561-5645Specialties: adobe streamline, computer associates packages, contract management, customer relations, customer service, general management, menu design, marketing, philosophy, protocols, quality, sales, scheduling, staff training, statistics, supervisory skills, teaching,
International Village Schaumburg
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Clubhouse AdminInternational Village Schaumburg Aug 2021 - PresentSchaumburg, Illinois, United States
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Liquor Manager/ SommelierJewel-Osco Apr 2021 - Apr 2022Batavia, Illinois, United StatesStarting in Chicago suburb as a liquor manager for the amazing Jewel Osco chain and plan on bringing my past experience to bring up sales and customer service -
Wine StewardPavilions Grocery Jul 2009 - May 2021Newport Beach, CaEstablish customer trust and relations whereas to help them recommend selected wines, ordering as a buyer of high end wines, sales and creation of displays for high volume sales, party planning, personal shopping, helping customers on menu creation and shopping needs to complete there experience and make it memorable.
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General ManagerSuper Mex Restaurant & Bar Nov 2007 - Jul 2009Responsibilities include providing exceptional customer service, control labor and food cost, adhering to sanitation and cleanliness standards, providing a positive and fun working environment with an "open door" philosophy and representing the company values to both our internal and external Guests. Reduced turnover significantly by working closely with each department manager in training on all company protocols to ensure that we maintain compliance and the targeted results are measured, instituted several local store marketing campaigns based on relationships with local businesses that has benefitted sales by 25% annually. This unit has one of the highest daily sales averages in the company at $10k per day and I regularly rank in the upper percentile on most target statistics, food, labor, COGS.
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ManagerSuper Mex Restaurant May 2007 - Jun 2009
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General ManagerCoco'S Restaurant Jul 2005 - Nov 2007Manage restaurant operations for this unit doing sales in excess of $15k per day. Hired as fast track General Manager became GM within two months of date of hire. Worked closely with training department and service team on new systems to streamline training indicatives and enhance menu rollouts. Manage P & L by effectively teaching department heads how to control costs and waste without circumventing quality. I had one of the lowest turnover ratios in my region.
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Chef / Co- OwnerB Catering & Vending Oct 1998 - Jul 2005A partner in this food service company and managed all Catering operations, Menu Creation, Food costs, Staff training and route supervision. Integral in company being awarded several long term contracts with school districts throughout southern CA.
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Store And Catering ManagerFarmer'S Market Dec 1999 - May 2002Management of Food Service, Store Operations, Scheduling and all was catering duties including preparation and layout.
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Manager / Sous ChefDoug'S Harbor Reef/Isthmus Grill May 1986 - Nov 1999Supervision of staff, ordering of all food and supplies, andEmployee's scheduling.
Jerome Thomas Ochs Skills
Jerome Thomas Ochs Education Details
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Upland High School
Frequently Asked Questions about Jerome Thomas Ochs
What company does Jerome Thomas Ochs work for?
Jerome Thomas Ochs works for International Village Schaumburg
What is Jerome Thomas Ochs's role at the current company?
Jerome Thomas Ochs's current role is Sommelier / Wine Steward / Restaurant Manager / Liquor Manager / Grocery Asst. manager/ Author.
What is Jerome Thomas Ochs's email address?
Jerome Thomas Ochs's email address is jt****@****hoo.com
What is Jerome Thomas Ochs's direct phone number?
Jerome Thomas Ochs's direct phone number is +131056*****
What schools did Jerome Thomas Ochs attend?
Jerome Thomas Ochs attended Upland High School.
What skills is Jerome Thomas Ochs known for?
Jerome Thomas Ochs has skills like Training, Customer Service, Wine, Management, Restaurants, Food, Marketing, Food Service, Process Scheduler, Sales, Event Planning, Menu Development.
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