Jeromy Macleod, Ccc, Cfbe Email & Phone Number

Lacombe, Ab, Ca

Red Deer, Alberta, Canada

Alberta, Canada

Alberta, Canada

Innisfail, Alberta, Canada

Red Deer, Alberta, Canada

Sylvan Lake, Alberta, Canada

Red Deer, Alberta, Canada

Jasper, Alberta, Canada

Olds

Transition Food and beverage operations to the hotel from a third party operator

Red Deer, Ab

Menu planningEvent planningHave grown junior managers to the next level and continue to mentor Redesigned F&B program to match change in business after an unforeseen event took placeHave successfully brought food and labour costs into line

Reduced food cost by 5 points, changed inventory to reduce products on hand, worked with exec chef to build and develop a strong team. Worked with exec chef to create menu's and standard recipes and build these into costguard to monitor theoretical food costs and develop pricing strategies

Prince George, West Edmonton

Responsible for overall operation of the restaurant. Cost controls, labour, revenue maximization

Responsible for food quality, ordering, staffing. Reduced food costs by 6 points and was twice awarded for food cost management by Red Robin Canada

Catering, short order cooking, bartending, cash handling, inventory, dish washing, Deli counter, worked with hospitality and culinary instructors and students

Ccc, Certified Chef De Cuisine, Culinary Arts/Chef Training

Cost Controls Nutrition Menu Development Human Resources in the Hospitality Industry Black Box Menu Creation including recipes and costing.

Professional Designation, Certified Food And Beverage Executive

The Certified Food and Beverage Executive (CFBE®) is the most prestigious certification available to a food and beverage executive. It.

Food And Beverage

Completed Supervision in the Hospitality Industry Completed Sales and Marketing in the Hospitality Industry Completed Hospitality Sales.

Red Seal Certification, Cook, Culinary Arts/Chef Training

Certificate, Culinary Arts

Diploma, Marketing And Management