Jeromy Wright Email & Phone Number

San Diego, Ca, Us

San Diego, California, United States

San Diego, Ca, United States

* Assisted the Executive Chef with daily operations including client tastings, hiring new employees and the development of menus.* Supervised culinary staff (BOH) in all operations by monitoring daily job assignments and final food presentation. * Trained staff regarding company directive including presentation, proper methods of execution and specialty diets. * Managed all lunch catering ventures for multiple corporate clients exceeding 400+ meals daily.* Fulfilled food and supply orders, including audits of inventory, to ensure adequate inventory levels for business endeavors. * Maintained superior quality assurance by observing daily shipments and rejecting inventory as needed. * Controlled direct labor costs associated with payroll by managing the weekly schedules of all culinary operations. * Monitored and regulated weekly food waste using food tracking software. * Supervised all repairs and maintenance for multiple facility sites.

Dallas/Fort Worth Area

o Assisted Sous Chef and Executive management with creating menus (seasonal, dietary, catering).o Maintained food quality assurance for incoming food shipments and assisted in inventory controlo Conducted daily line checks, read food reviews and performed taste tests for kitchen staff o Supervised all food production according to management directive. o Managed staff including Line and Prep Cooks, Dishwashers and FOH team members. o Assisted Sous Chef with scheduling, training and professional development of the team.o Organized daily meetings with staff to discuss management directive and to assign duties.o Demonstrated management directive to staff when guidance or assistance was needed o Partnered with Sous Chef to maintain safety and sanitation procedure compliance.o Collaborated with management on interviewee performance and other hiring processes.

Fort Worth, Texas

o Delegated all cooking instructions given from Sous Chef to Line Cooks, Prep Cooks and other culinary team members for service to hotel amenities including the banquet department, in-room dining services, multiple in-house restaurants and pool.o Assist Sous Chef with education of safety and handling and sanitation procedures.o Executed daily meetings with the service staff for each hotel amenity regarding culinary.o Trained foreign cooks under the culinary internship program.o Directed culinary services during in absence of Sous Chef for all hotel amenities.o Observed that daily culinary specifications were met in kitchen prior to service.

Dallas, Texas

- Assisted Executive Chef and Sous with creating a balanced dietary menu.- Contributed to the development of seasonal menus for other business endeavors - Supported in the operational management of inventory - Executed daily food service in accordance withe menu options for local businesses- Supported food service for a variety of catered events involving 25-5,000 clients- Ensured all food presentation was completed in accordance with company directive- Verified that all equipment needed for events were accounted for and present