Jeronimo Daza Email & Phone Number

Miami, Fl, Us

Miami, Florida, United States

Casadonna Pastry Sous Chef.

Miami, Florida, United States

Production, micromanagement of the cooks, recipe testing, r&d

Kendall, Florida, Estados Unidos

Traditional French PastryEntremetsPetit GateauGlazedChocolate (Basic)DecorCreamsGanaches

Santiago, Región Metropolitana De Santiago, Chile

GanachesNaked CakesCreamsCookiesCheesecakes

Santiago Metropolitan, Chile

Mass production of foods related to KETO diets.

Punta Cana, República Dominicana

Carry out the planning, organization and control of all the tasks of the kitchen area. Organize, direct and coordinate the work of the staff under my charge. Inventory and carry out continuous controls of the use of goods and products. Design “flash courses” to carry out constant training. Supervise and control the maintenance of machinery, materials, etc.

Punta Cana, República Dominicana

Functions of the shift (Review and update sales and goals board, supervision of personnel, general orders, Freezer pull, power shift, line check, prep list, dining room supervision, customer service, etc.)• Up-to-date records of kitchen staff• Update recipes both in the kitchen and in the system. Place them in the Micros system.• Updated kitchen forms, printed• Up-to-date cookbooks and folders with recipes• Make a list of recommendations for preparing a new menu.• One on one monthly kitchen staff C/ G.C.• Organization of the kitchen and dry store• Control of leaks and losses• Organization areas, cold room.• Responsible for continuous updating kitchen wall• Follow-up of procedures correctly in the kitchen• Follow-up to the general cleaning of the kitchen and dessert and drinks area.• Monitoring of the person responsible for the warehouse and the receipt of orders.• Responsible for kitchen functions as well as up-to-date folders: Line check, freezerpull, shrinkage, cooling chart, food hierarchy.• Monthly inventory of glassware, cutlery, crockery and utensils.• Responsible for Roll Outs (1). Food Show)• Table visit to all our guests to guarantee their satisfaction and good service.• Responsible for motivating, directing and maintaining a good work environment with associates in general.

Punta Cana, República Dominicana

Pantry Cook

Bogota

Production, inventory, personnel management, menu development.

Bogota, Colombia

Production, hot and cold line cook, personnel supervision, supplier management.

El Hatillo, Caracas - Venezuela

Intern. Production and basic training in hot and cold dishes.

Profesional En Artes Culinarias, Cocina Y Gastronomía, General

Cocina internacional, panaderia y pasteleria.

Macarrons, Cocina Y Gastronomía, General, 8 Horas De Intensidad.

Realizacion de macarrons "from the scratch", tecnica y diferentes rellenos.

Heladería Con Nitrógeno, Cooking And Related Culinary Arts, General

Creación de Heladería en base a nitrógeno.

Gnocchis Y Sus Variaciones., Cocina Y Gastronomía, General

Curso dictado por la chef Tamara Rodriguez en conjunto con CAVENIT

Que Es El Capelletti?, Cocina Y Gastronomía, General

Curso dictado por el chef Harry Rivero en conjunto con CAVENIT

Fusilli, El Arte Del..., Cocina Y Gastronomía, General

Curso dictado por la chef Enza Rinaldi en conjunto con CAVENIT

Diplomatura, Culinary Science/Culinology

Diplomado en Alimentación Saludable

Diplomatura, Culinary Science/Culinology

Experiencia Multisensorial de los Alimentos

Diplomatura En Ciencia Y Gerencia De La Gastronomia, Culinary Science/Culinology

Macarons, Food Preparation/Professional Cooking/Kitchen Assistant

Macarons technique, troubleshooting, crítical points.