Jerrad Welch Email and Phone Number

Part of a management team that increased restaurant sales by 11.2% over last year sales, Increased beverage sales over prior year by a monthly average of 32%, Improved the quality of data to increase the accuracy and relevance of staff performance, Communicate new sales goals by constructing easy-to-understand Excel sheets, Resolved Excel formula issues in nightly service sales report, Identify and reconcile errors in BevInco data to ensure accurate business requirements.

Created weekly Profit and Loss Statement for restaurant, Provide ownership input into developing and modifying systems to meet restaurant needs, Present options to owners on how to increase revenue growth, Decreased food cost by 7% with new par sheet and inventory list, Set new guidelines for money handling procedures, Promote restaurant through Facebook and other social media on the internet, Facilitate meetings with vendors to receive optimal pricing and explore potential solutions, Increased server production by modifying FOH seating chart.

Assisted in creating new beverage menu with direction of the Food and Beverage Director, Improved division to number 1 rated department in the company within six months, Increased restaurant sales by 21.2% over previous year, Decreased costs by 6% from prior year, Effectively used the monthly Profit and Loss Statement to decrease departmental costs, Worked directly with vendors on monthly promotions, Discovered local musicians to create and maintain a weekly music calendar.