General Manager
Current
Pollo Picante Mexican Cuisine
-Rebranded of restaurant image to effect reversal of 3 year down turn; devised new restaurant theme, triggering 55% increase in sales and excellent reviews. -Forged exceptional relationships with local vendors, securing timely delivery of top-quality inventory while reducing food costs by 5%.-Collaborated with culinary team to create attractive and appetizing signature presentations as central component of menu, substantially increasing repeat business.-ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos-maintain high standards of food, service, and health and safety.
Jun 2014 - Present
