I had to establish and maintain a professional environment, ensuring the best possible experience for customers and sales associates.Ensure compliance to company policies and procedures through proper handling of all transactions and corresponding documentation (i.e. refunds, check approval, employee discounts, price overrides, gift certificates and any other transactions requiring supervisory involvement)Training and supervision of all Sales Associates on all front-end policies and procedures

As a restaurant manager, I had to ensure that the restaurant operated efficiently and profitably while maintaining its reputation and ethos. I coordinated a variety of activities. I was responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.

Worked on a production line and framed up anywhere from 6-9 houses a day. Used all types of tools like nail gun, stapler, saws, etc. worked as a team to complete the number of houses for the day.