Jerry Marks
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Jerry Marks Email & Phone Number

Location: Greater London, England, United Kingdom 8 work roles 4 schools
1 work email found @davy.co.uk LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email j****@davy.co.uk
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Current company
Role
Retired
Location
Greater London, England, United Kingdom

Who is Jerry Marks? Overview

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Quick answer

Jerry Marks is listed as Retired at Ex Davys wine bars, based in Greater London, England, United Kingdom. AeroLeads shows a work email signal at davy.co.uk and a matched LinkedIn profile for Jerry Marks.

Jerry Marks previously worked as Managing Director at Davy'S Wine Bars & Wine Merchant and Food, Beverage and Retail Manager at Center Parcs Woburn Forest. Jerry Marks studied at Cieh Advanced Diploma In Food Safety.

Company email context

Email format at Ex Davys wine bars

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*@davy.co.uk
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AeroLeads found 1 current-domain work email signal for Jerry Marks. Compare company email patterns before reaching out.

Profile bio

About Jerry Marks

Operational Team Management.Food menu development and training. Management of company HR and employee relations.Relationship and Franchise manager. Project manager and Implementation specialist, trained to use Microsoft Project manager.A leader with experience in commercially branded restaurant groups with proven skills in project management, brand creation and restaurant opening programs, with developed expertise as a multiple unit implementation specialist. Solid achievement of key financial goals complements additional skills in HR management, corporate due diligence, menu engineering and design whilst driving succession planning and development in operational teams at all levels of employees and management.SKILLS • Effective leadership with an ability to manage and motivate large teams. • Strong commercial awareness across multiple units and geographical areas.• Analytical financial awareness with experience in setting budgets and managing costs.• A passion for delivering excellent customer service.• Dedicated to coaching and development of teams, delivering succession planning for the future. • Collaborative decision making skills, but assertive when required. • Planning and project management with a keen eye for detail when managing change. • Entrepreneurial and confident with an ability to make informed and innovative decisions. • Good communicator both up and down the reporting line.• Balanced management style when faced with high levels of pressure or problem solving combined with a strong sense of urgency.

Listed skills include Restaurants, Project Management, Hospitality, Catering, and 16 others.

Current workplace

Jerry Marks's current company

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Ex Davys wine bars
Ex Davys Wine Bars
Retired
London, GB
AeroLeads page
8 roles · 40 years

Jerry Marks work experience

A career timeline built from the work history available for this profile.

Retired

Ex Davys Wine Bars

London, GB

Food, Beverage And Retail Manager

Center Parcs Woburn Forest
  • Responsibilities:
  • A multi-faceted role for a premium short break business, overseeing day to day food, beverage and retail operations, legal administrational compliance and HR functions within department, additional duties included duty.
  • The department consisted of 26 restaurants, bars, cafes and retails units, with a corporate events business providing conference and banqueting for up to 600 guests.
  • The department team comprised of 4 Direct reports: 2 Operations Managers, Retail Services Manager, Executive Sous Chef with an additional 10 Heads of Department and 356 full and part time team members.Achievements:
  • Planned and implemented a phased recruitment strategy for 370 staff including 70 managers and 300 team members in a fixed period to budget.
  • Planned and implemented successful Legal, Technical and Professional training plans for over 370 employees, including First Aid, BII, external work experience and menu product knowledge for 9 separate brands.
May 2013 - Sep 2014

Group Operations Manager

Birmingham, West Midlands, GB

  • Responsibilities:
  • Management of a senior operational team of 12 people: Senior Operations Manager, 6 Operations Managers, 2 Food Operations Managers, HR Manager and 2 Training & Recruitment Managers.
  • Concept Development Manager for “Giraffe Stop” and “Burgers and cocktails” including operational delivery, training, recruitment, menu and service development and opening of new locations.
  • Food development and product resourcing for all Giraffe menus, schedule consisted of 4 seasonal changes with additional monthly and special occasion menus.
  • Management of company due diligence and Health and Safety ensuring compliance nationwide.
  • HR management, creation of strategy and ensuring delivery of compliance to all levels in the business.
Jan 2007 - Dec 2012

Senior Operations Manager

Southwark, England, GB

  • Responsibilities:-.
  • Management of a senior team: 5 Operations Managers reviewing P&L accounts and setting company service standards, senior liaison between Operations Team and Directors.
  • Operation management of an area consisting of 12 units nationally, auditing corporate compliance and KPI management: area contributions £14.5million net sales.
  • Central Production Kitchen management of production levels KPI’s and cost centre.
  • Reviewing budgets for 48 units with Directors and consulting on site selection and feasibility.
  • Management and contract liaison for company POS and mobile POS networks. Achievements:
Mar 1998 - Dec 2006

General Manager

Smollenskys
  • An American Themed restaurant, specialising in steaks, traditional dishes, cocktails and live jazz music.
  • General Manager – Smollensky’s on the Strand & Smollensky’s on Dover StreetAchievements;Managed business with £3.5+ million turnover with seasonal trends,busiest week and record sales of £250K per/wk Managed team of 5.
May 1994 - May 1999

Head Chef

L'Ile Au Galleon, Toulouse

Menu developmentRegional and contempory food delivery service to 200 cover restaurant Managed brigade 1 Sous Chef and 6 chefs

May 1992 - May 1994

Foh/ Boh Manager

Dallas, Texas, US

BOH openings manager for Hagley Road and Covent Garden StoresFOH manager at covent garden

1986 - 1992 ~6 yrs
4 education records

Jerry Marks education

Education record

Cieh Advanced Diploma In Food Safety

City In Guilds 706 1/2

Exeter Catering College

Education record

Multi-Unit Retail Management Course - Rosen College, Florida

Education record

Royal Institute For The Promotion Of Health And Safety Advanced Diploma
FAQ

Frequently asked questions about Jerry Marks

Quick answers generated from the profile data available on this page.

What company does Jerry Marks work for?

Jerry Marks works for Ex Davys wine bars.

What is Jerry Marks's role at Ex Davys wine bars?

Jerry Marks is listed as Retired at Ex Davys wine bars.

What is Jerry Marks's email address?

AeroLeads has found 1 work email signal at @davy.co.uk for Jerry Marks at Ex Davys wine bars.

Where is Jerry Marks based?

Jerry Marks is based in Greater London, England, United Kingdom while working with Ex Davys wine bars.

What companies has Jerry Marks worked for?

Jerry Marks has worked for Ex Davys Wine Bars, Davy'S Wine Bars & Wine Merchant, Center Parcs Woburn Forest, Giraffe Concepts, and Wagamama.

How can I contact Jerry Marks?

You can use AeroLeads to view verified contact signals for Jerry Marks at Ex Davys wine bars, including work email, phone, and LinkedIn data when available.

What schools did Jerry Marks attend?

Jerry Marks studied at Cieh Advanced Diploma In Food Safety.

What skills is Jerry Marks known for?

Jerry Marks is listed with skills including Restaurants, Project Management, Hospitality, Catering, Hospitality Management, Food And Beverage, Food Science, and Restaurant Management.

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