Jerry Seiwell Email and Phone Number

Easton Pennsylvania off route 33

Oversaw high volume restaurant and daily operationsSuccessfully increased sales in bar sales 24%Accomplished increasing sales over budget by 4.5%Increased Sales over last year by 7.5%Developed 2 team members to salaried managers

Assisted Director of Operations in construction and build of new restaurant.Hired a staff of 175 for new restaurant openingSuccessfully opened restaurant with highest sales week of the year.Trained new managers for opening.Assisted Director of Operations in creating many new forms and systems to be usedOversaw high volume restaurant as well as booking, creating and coordinating over 100 large events held on and off premise to include bike nites attracting over 700 bikes a week, car shows with over 300 cars, live entertainment and many local marketing events.Received multiple awards for best restaurant, best new restaurant, best wings2003 - 2008 General Manager Red Robin RestaurantGeneral Manager of a Successful Training Restaurant.Oversee a multi million dollar restaurant Responsible for 6 managers 8 trainers and 90 team members.Developed 3 GM, 2 AGM, 6 Managers over 10 CDTs Trained 3 Regional Managers 5 General Managers and 16 ManagersInstructor for Red Robin Manager in training coursesBroke hourly, weekly and daily sales records Received multiple awards

While the size of the city may vary, the mayor is always considered the head of a city, running the business and day-to-day administration of that city. The mayor also sets the tone for the culture and future of the city's operations and acts as the chief spokesperson for city activities and legislation.

* Responsible for the training and instructing over 4000 Marines annually and Non Commissioned Officer in Charge of Nuclear, Biological and Chemical department of the 11th Marine Expeditionary Unit Special Operations Capable. * Accountable for all NBC equipment for Marine Aircraft Group 16 totaling 2.5 Million dollars. * Officer in Charge of NBC department for MWSS-472. * Successful tour as a Career Planner / Recruiter. * Inspected all squadrons of MAG-16 to insure NBC readiness and reported findings to Commanding General 3rd Marine Aircraft Wing

5711 Nuclear Biological and Chemical Warefare.MAG 16MCAS TUSTINMCAS EL TORO11th MEUSOCUSS ESSEX

* Specialize in American/Mexican cuisine and serving lunch/dinner offerings seven days a week; accommodates up to 240 guests and managed 19 employees to include scheduling, pay, counseling and training. * Brought food cost down to 32% from 46% by implementing a food preparation tracking system that ensured quality and reduced waste.* Orchestrate recipe/menu/specials development based on guest trends/preferences and seasonal considerations; sources vendors and negotiates inventory costs.* Oversaw all construction and design of the banquet facility and expansion of kitchen. * Purchased all equipment and food below budget. * Created banquet menu for on and off premise catering. * Voted Best Mexican restaurant 5 years running by people's choice, the Standard Speaker. In addition, several brilliant reviews by the Times Leader, Weekender, Standard Speaker, and other newspapers. 2002; * Effectively carrying out the duties of the office of Mayor.* Supervise Police activities, Fire and all Emergency Management departments. * Successfully coordinated a 2.4 million dollar sewer project.* Initiated the beginning of regional Police department between 4 towns and the Pennsylvania Governors office.

in the United States and accredited 4 ½ star restaurant (Touch of Vanilla). * Work with Executive Chef on daily menus, special events, food preparation, ice carvings and banquets. * Directed line, prep and salad cooks to prepare food for large banquet of up to 1200 Guests. * Instructed and prepared culinary classes to resort guest.* Prepared and Cooked food for nightly menu to serve up to 1800 guest in a 3 hour time.

* Managed and trained kitchen, dinning room and bar staff. * Provided schedules and hiring for employees.* Given a budget to purchase all food, beverage and advertising.* Assisted owner with construction of new banquet and dinning room facilities.* Created menu, soups and weekly specials.* Produced high profits with low food cost, successful advertising campaign and outstanding reviews in the Times Leader and Standard Speaker.