With 10+ years of leadership in sustainable business and 8 years of farming, environmental education, and homesteading, my unique background lends itself to driving meaningful results. My work has been featured in The Washington Post and Forbes, and I was named a 2023 Wine Enthusiast Future 40. My work led Bonterra Organic Estates to be named the Green Company of the Year by the drinks business in 2022- the foremost industry honor. In 2023, I was also honored with the Alumni Environmental Excellence award by my alma mater, Antioch University of New England.I've led sustainability initiatives that have had a major impact on businesses where sustainability is at the heart of company culture and brand value. Aligning my passion for doing the right thing with excellent communication and analytic skills, I have a long history of utilizing sustainability wins to drive corporate culture and brand recognition. Wins include:Leading both The WS Badger Company and Bonterra Organic Estates to achieve B Corp Best for the Environment statusProject managing and leading Bonterra's inaugural Regenerative Organic Certification process Creating a comprehensive GHG assessment for Bonterra and crafting a roadmap to achieving a 42% reduction across scopes 1, 2, & 3 by 2030, aligned with SBTiReenvisioning the sustainability & impact changemaker structure at Snooze, an AM Eatery, and creating a robust decarbonization planI am a results-driven and detail-oriented powerhouse on a mission to change the world through sustainable business. Experience wth The GHG Protocol, SBTi, TNFD, CDP, B Corp, Regenerative Organic Certification, water stewardship, CSRD, GRI, & SASB.In my spare time, I dabble as a certified herbalist.