Eat Smart is a Bind UK flagship project, helping primary schools pupils to learn about, and tackle, the UK's food waste challenge.

Bind is dedicated to delivering practical, positive, permanent change for the UK's food waste challenge. Through a series of flagship projects and spaces Bind aims to keep learning and proving we can tackle food waste in any arena. Bind UK is best known for its fast, practical, results-led approach, born from developing and delivering its own flagship projects in the North of England. Since 2015, Bind UK has contributed to 50 projects, impacting 150,000 people and saving 400 tonnes of food from being wasted.

Magic Hat is Newcastle City’s first and only Community Focused, Zero Waste Coffee Shop and Kitchen.Community Focused means we bring the very best people together, with the very best food. Zero Waste means fresh, new-each-day menus created by chefs dedicated to crafting the finest, generously portioned dishes - with nothing wasted.Magic Hat is open weekdays 8am to 3pm, and the first two Saturdays of each month for Saturday Dining Room. Saturday Dining Room is special, long table, zero waste Saturday lunchtime dining. One menu. One table. One price. Please book online for Saturdays.

Perfect products made from imperfect food.Founding and developing the Community Interest Company ‘Ugly Duckling’ which targets FW reduction at a commercial level, by juicing fresh fruit and vegetables destined for landfill into nutritious products sold at food markets and local cafes. Recent growth has allowed expansion in; fruit and bread beer breweing with local breweries, a pop-up cocktail bar ‘wasted’, a pop up street food stall and private catering services available for conferences and weddings.Key Achievements• Established connections with supermarkets and food wholesalers to provide free wastefood for community projects.• Feeding back Profits from ‘up-cycling’ surplus food into local community engagement,public space interventions and research projects.• Consulting and sharing business model with 2 local community groups who in turnincorporated sustainable practices into their business model.• Nominated for 'Small Retailer 2017' with Small Business Saturday.• Featured in appetite magazine August 2016.• Championed the expansion and growth of business to a private catering service.• Collaborating and building relationships with The Magic Hat Café: The cafe is the Newcastlebranch of The Real Junk Food Project (TRFFP) network and has established a volunteer baseof over 300 supporters in the city.• Coordinate volunteer training, venue acquisition and redistribute food to the community ofNewcastle.

Leisure contracts worldwide including Europe, South America and Africa.Responsibility for day to day operations of small hotels in various locations worldwide. Assumed increasing responsibilities to include management of people and development of business.Summary of duties• Taking a Lead role in health retreats in Europe, South America and Africa.• First point of call for both staff and guests throughout contracts.• Facilitated marketing and accounting procedures as well as development plans.• Implemented booking procedure, staff training and team building activities.• Duties included liaising with travel operators worldwide, as well as clients and investors