-Handles food preparation for large groups of people.- Preparing food orders from a prepared menu.-Maintaining the cleanliness of the kitchen.-garnishing plates

-Ensuring that protocols are met by making sure to provide the world-class standard of our hotel’s food and beverage.-Answering phone calls for room service orders and delivering them to their room.-Offer recommendations on a special menu for the day.-Work at the banquets if needed for special events.

-Maintaining cleanliness.-Takes orders.-Answers questions about the menu and food.-Takes payment.-Communicate orders with the kitchen staff.

-Maintaining cleanliness.-Takes orders.-Answers questions about the menu and food.-Communicate orders with the kitchen staff.