Jessa Robuck Email & Phone Number

Sustainable Eco-Agro Micro-City and Green Hospitality Conscientious DevelopmentSustainable Manufacturing and NetZero Modular BuildingWe exist to create a ripple of change, disrupting the conventional, consumptive approach to community building by forging obtainable pathways to holistic, real preservation of natural resources. Our work in agriculture, hospitality, development, and manufacturing is a response to the urgent need for sustainable, systemic change. We are guided by the belief that we have an inherent duty to be responsible stewards of the lands we develop, always focused on the long-term viability of both the environment impacted and the people involved.

Focusing on increasing profits, revenues, controlling costs, and elevating long term company valuation through implementation of sustainability and company consciousness measures. Additionally servicing business inception and development needs, helping clients with high level execution to attain growth and profitability goals.

Denver, Co, Us

Working with clients to lose weight, gain true health, and restore optimal wellness through a holistic approach with whole foods and real nutrition, with a specialty focus in autoimmune disease and food allergy related issues. Commercial applications in the restaurant industry with allergy friendly menu development and increasing menu quality with less processes food items, more whole foods, and scratch cooking.

Manage daily operations, scheduling for large staff, multi-department hiring, implement online scheduling system, creation of gluten free menu, implement allergen training program staff-wide, implement and uphold disciplinary system and standards, streamline and standardize staff-wide training program, assist with event creation and marketing efforts, etc.

lia sophia is a leader in the direct sales industry with gorgeous product lines, quality handmade jewlery with a lifetime replacement guarantee, and a company and sales team that supports, recognizes, and rewards its advisors.

Overall restaurant manager handling FOH, BOH, covering shifts, marketing, social network marketing, event creation, booking parties, event management, floor shifts, etc.

Private Marketing Group focusing on the home business arena and current Internet innovation for utilization as potential marketing tools.

Ran day to day operations of my business including banking/cash management, scheduling, FOH and BOH operations, ordering, inventory management, catering, event planning and extensive marketing.

My primary area of research was the mechanism of formation of cholesterol gallstones, including the contributing factors of bile salt, cholesterol, and phospholipid saturation dynamics as demonstrated by the Cholesterol Saturation Index factor. Intense electrophysiological with radioactive isotope studies, as well as animal model surgeries and sampling.

B.A. And B.S., English And Biology

Certification For Non-Drug Holistic Health Practioner, Integrative Nutrition, Holistic Healing And Wellness

Post Bacchalaureate Non-Matriculating Studies, Anatomy And Physiology, Statistics, Cell Biology