As a seasoned General Manager I bring over nine years of leadership experience in the food service industry. My commitment to excellence is evident in my roles, where I lead training initiatives for managers and staff, ensuring adherence to corporate standards and promoting operational efficiency.I excel in hiring top talent, optimizing scheduling for efficiency, and implementing comprehensive training programs covering sanitation, food handling, and customer service. My dedication to food safety is demonstrated through daily audits, compliance with health department standards, and proactive implementation of corrective measures.Adept at managing Profit and Loss (P&L) statements, I've successfully overseen day-to-day operations, consistently keeping Actual Food Cost under projected Theoretical Food Cost. My achievements include recognition as a Certified Training Manager at Chipotle, responsible for upholding Chipotle's standards across locations, and earning the prestigious Restaurateur title for surpassing financial goals.I am well-equipped to drive operational excellence, cost savings, and training development in the dynamic food service industry. Looking forward to connecting and exploring opportunities for collaboration and growth.