Coordinates duties of hotel departments and oversees day to day operations of Front Desk, Housekeeping, Engineering, Sales, and Food & Beverage Teams.-Responsible for hiring of all positions.-Manages payroll and all accounting associated with Accounts Payable and Accounts Receivable-Responsible for purchasing all operational items, ensuring proper delivery and installation-Works closely with GM, highly skilled at resolution strategies-Works closely with GM to complete P&L reviews and critiques-Responsible for maintaining expenses control based upon budget goals

Coordinates duties of hotel departments and oversees day to day operations of Front Desk, Housekeeping, Engineering, Sales, and Food & Beverage Teams.-Responsible for hiring of all positions.-Manages payroll and all accounting associated with Accounts Payable and Accounts Receivable-Responsible for purchasing all operational items, ensuring proper delivery and installation-Works closely with GM, highly skilled at resolution strategies-Works closely with GM to complete P&L reviews and critiques-Responsible for maintaining expenses control based upon budget goals-Worked with the Town of Bridgewater Health Inspector to ensure kitchen and pool inspections were completed and passed

Union Hotel Experience | All departments-Manages payroll on a daily basis-Responsible for all A/R accounts-Purchasing Manager for Hotel’s breakfast and all interdepartmental ordering-Managers the front desk, bell staff, breakfast staff and all administrative support staff-responsible for keeping all expenses in-line to budgeted goals-performed EOM duties-Responsible for interviewing and hiring all front desk, bell team and breakfast staff-Responsible for guest resolution-Responds to all SALT, Trip Advisor and all third party sites

Opening Assistant General Manager-orchestrated and completed necessary inspections-Coordinates duties of hotel departments and oversees day to day operations of Front Desk, Housekeeping, Engineering, Sales, and Food & Beverage Teams.-Responsible for hiring of all positions.-Manages payroll and all accounting associated with Accounts Payable and Accounts Receivable-Responsible for purchasing all operational items, ensuring proper delivery and installation-Works closely with GM, highly skilled at resolution strategies-Works closely with the GM to complete P&L reviews and critiques-Actively involved in meeting budgetary goals and consistently maintaining high scores for hotel-Worked with the Town of Weehawken Health Inspector to ensure kitchen inspections were completed and passed

2017 Opening Hotel of the Year Award Winner-Highest QA scores for all of Hampton Inn & Suites 2017; scores: 98.6% and 99.8%-Circle of Excellence Award Winner-Opening Assistant General Manager-orchestrated and completed necessary inspections-Coordinates duties of hotel departments and oversees day to day operations of Front Desk, Housekeeping, Engineering, Sales, and Food & Beverage Teams.-Responsible for hiring of all positions.-Manages payroll and all accounting associated with Accounts Payable and Accounts Receivable-Responsible for purchasing all operational items, ensuring proper delivery and installation-Works closely with GM, highly skilled at resolution strategies-Works closely with GM to complete P&L reviews and critiques-Responsible for maintaining expenses control based upon budget goals-Worked with the Town of Bridgewater Health Inspector to ensure kitchen and pool inspections were completed and passed

Opening Food & Beverage Manager-orchestrated and completed necessary inspections-Responsible for F&B purchasing, delivery, and installations of all food, cutlery, equipment, banquet and bistro supplies.-Responsible for hiring of both the bistro and bar.-Ensured the bar and bistro reached budgetary goals each month.-Worked with Town of Edgewater Health Inspector to ensure kitchen and pool inspections were completed and passed.

Housekeeping-oversees staff performance, maintains inventory, controls purchasing and develops strategies to promote staff efficiency.Event Coordinator/Supervisor-developed, and maintains “Residence Inn Mix Program” weekly social events for entire Residence Inn brandFood and Beverage-monitors inventory, places purchase orders and maintains neat and clean work space for breakfast area. Heads all department meetings.Bar-oversees all inventory purchases, as well as hiring and training bartenders Head of Safety Committee-ensures compliance to all safety policies and procedures within all departments and maintains communication with all team members.

Directly responsible for the prompt, efficient, and courteous check in and check out of guests, assisting with room reservations and handling of telephone calls, and for meeting many other guest needs during their stay. Responsible for the collection of monies for services rendered during a guest stay and the smooth operation of the front office. Certified in Marriott Rewards Program. Employee of the Month​04/13

Oversee incoming and outgoing deliveries, ensure proper distribution of product

Host, waiter and busboy at upscale restaurant hotel, room service orders and deliveries.