Jesse Damron Email and Phone Number

Arrived at pick up location 15 minutes early in a presentable vehicle and attireTransported executives and celebrities professionally around Southern CaliforniaExecuted requested routes by individual clients precisely

Observed bar operations, then enhanced overall performance via staff and structural efficiencyImplemented new bar manuals, and POS formattingDesigned garnish centers and a stainless drink rail with shaker tin rinsersStreamlined liquor inventory and ordering procedures for two locationsExecuted liquor inventory and ordering at two locationsAssembled new Happy Hour Menus and daily cocktail features to move over-stocked liquorChoreographed bar menus and set up for private events

Founded private event bartender companyCreated website, researched marketing opportunities, and secured bookingsObtained alcohol sponsorships for major eventsDesigned signature cocktails for individual clients and media, including The Food Network MagazineStaffed, managed, and coordinated event work.Ordered bar supplies and provided custom bar rentals

Re-landscaped the property, performed plumbing and construction repairMaintained daily schedule, created office filing system, organized thousands of business cards, and booked travel itineraryFielded calls, emails, mail, and errandsDeveloped, designed, and maintained websiteMonitored personal accounts, negotiated billing, and handled all finances.Transported Mr. Blodwell and his clients in an Escalade to award shows, fittings, and eventsRetrieved and returned designer clothing and jewelry worth up to two million dollarsMaintained a presentable home by cleaning and organizing

2005 summer job on Ocean Drive of South Beach in MiamiProvided professional and personable service to locals and touristsBartended alone inside an island bar for an 80 person capacity venue

Provided professional and personable service to celebrities and touristsCreated signature cocktails featured dailyMaintained a clean and well stocked bar

Set up and maintained three well-stocked bars serving 1,000 guestsAssisted bartenders and cocktail waitressesBartended in V.I.P. Lounge as needed

Assisted waiters in the main dining room for dinner serviceTransitioned dining space into dance area for weekend nightclub operations and aided barProvided room service as needed

Facilitated and coordinated all aspects of high-volume banquet operationsEnsured member satisfaction and recorded member preferences in data basePrepared signature dishes flambé tableside