Jesse Eldridge
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Jesse Eldridge Email & Phone Number

Manager at Home Cooking at Shakefork Commuinty Farm
Location: Miranda, California, United States 6 work roles 2 schools
1 work email found @juno.com 4 phones found area 707 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 4 phones

Work email j****@juno.com
Direct phone (707) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Shakefork Commuinty Farm
Role
Manager at Home Cooking
Location
Miranda, California, United States

Who is Jesse Eldridge? Overview

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Quick answer

Jesse Eldridge is listed as Manager at Home Cooking at Shakefork Commuinty Farm, based in Miranda, California, United States. AeroLeads shows a work email signal at juno.com, phone signal with area code 707, and a matched LinkedIn profile for Jesse Eldridge.

Jesse Eldridge previously worked as Farm Hand at Shakefork Commuinty Farm and Manager at Home Cooking. Jesse Eldridge holds Associates Degree, Culinary Arts from The Culinary Institute Of America At Greystone.

Company email context

Email format at Shakefork Commuinty Farm

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*@juno.com
68% confidence

AeroLeads found 1 current-domain work email signal for Jesse Eldridge. Compare company email patterns before reaching out.

Profile bio

About Jesse Eldridge

Jesse Eldridge is a Manager at Home Cooking at Shakefork Commuinty Farm. He possess expertise in catering, cooking, menu development, banquets, food and 20 more skills.

Listed skills include Catering, Cooking, Menu Development, Banquets, and 21 others.

Current workplace

Jesse Eldridge's current company

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Shakefork Commuinty Farm
Shakefork Commuinty Farm
Manager at Home Cooking
6 roles

Jesse Eldridge work experience

A career timeline built from the work history available for this profile.

Farm Hand

Current
Shakefork Commuinty Farm

Carlotta, CA

Work part time at an 80 Acre organic farm where I harvest organic produce and carry out farm chores which includes milking, moving animals in pasture, and cleaning stalls.

Dec 2013 - Present

Manager

Current
Home Cooking

Redway, CA

I carry out many responsibilities at this small Take n' Bakery which includes food prep, line work, customer service, menu development, and janitorial. We primarily make pizzas but are expanding our menu to include more grab n' go items which feature produce grown at our local farms.

Nov 2013 - Present

Chef

Current
Eel River Cafe

Garberville, CA

This is my first venue working in Food Service/Restaurant field. I've worked various positions which included Dishwasher, Prep Cook, Line Cook, Janitor,Menu Developer, Busser, and Host. I also open and close down establishment on a daily basis.The Eel River Cafe is a casual, fast food diner which primarily serves Breakfast/Lunch. The establishment has a 55.

Jun 2005 - Present

Extern

Sonoma, California

  • Externed for 5 months rotating various positions in the kitchen which included Garde Manger, Hot Apps, Pastry Chef, and Pizza Chef. Had the opportunity to help cater events on the side as well.
  • 250 Seat Restaurant
  • Serves Brunch, Lunch, Dinner, & Private Parties/Banquets
  • California Cuisine/Sophisticated Farm Fresh/”Farm Driven”/Seasonal
  • Green Focused
  • Open Kitchen w/ Pizza oven
Nov 2008 - Apr 2009

Kitchen Ta

Saint Helena, California

 Attending the Culinary Institute of America opened my eyes to all the expectations and offerings of working in the Food Service/ Restaurant Industry. I grounded into me the fundamentals of cooking along with the skills needed and expected in the field. While attending school, I also worked in the teaching kitchen as a Kitchen TA Assistant, Baking and.

Jan 2008 - Nov 2008

Landscaper/House Maid

The Miranda Gardens Resort

Miranda, California

The Miranda Gardens Resort is where I obtained my first job. Here I maintained the grounds and pool at the resort on a daily basis and assisted in cleaning of the redwood cottages. This job helped me create the standards and good habits expected by any job out in the field which included thoroughness, speed, teamwork, good attitude, and organization of.

Jul 2003 - Aug 2005
2 education records

Jesse Eldridge education

Associates Degree, Culinary Arts

The Culinary Institute Of America At Greystone

Activities and Societies: Garden Club World of Flavors Conference 2008

High School Diploma, English Honors, Music, Chemistry, Biology, Civic & Economics, Calculus, Auto/Wood Shop, Auto Cad

South Fork High School

Activities and Societies: Track & Field 2005-2007 X-Country 2004-2007 All County Honor Choir Singer 2005-2007 All State Regional Honor.

FAQ

Frequently asked questions about Jesse Eldridge

Quick answers generated from the profile data available on this page.

What company does Jesse Eldridge work for?

Jesse Eldridge works for Shakefork Commuinty Farm.

What is Jesse Eldridge's role at Shakefork Commuinty Farm?

Jesse Eldridge is listed as Manager at Home Cooking at Shakefork Commuinty Farm.

What is Jesse Eldridge's email address?

AeroLeads has found 1 work email signal at @juno.com for Jesse Eldridge at Shakefork Commuinty Farm.

What is Jesse Eldridge's phone number?

AeroLeads has found 4 phone signal(s) with area code 707 for Jesse Eldridge at Shakefork Commuinty Farm.

Where is Jesse Eldridge based?

Jesse Eldridge is based in Miranda, California, United States while working with Shakefork Commuinty Farm.

What companies has Jesse Eldridge worked for?

Jesse Eldridge has worked for Shakefork Commuinty Farm, Home Cooking, Eel River Cafe, The El Dorado Hotel & Kitchen, and The Culinary Institute Of America At Greystone.

How can I contact Jesse Eldridge?

You can use AeroLeads to view verified contact signals for Jesse Eldridge at Shakefork Commuinty Farm, including work email, phone, and LinkedIn data when available.

What schools did Jesse Eldridge attend?

Jesse Eldridge holds Associates Degree, Culinary Arts from The Culinary Institute Of America At Greystone.

What skills is Jesse Eldridge known for?

Jesse Eldridge is listed with skills including Catering, Cooking, Menu Development, Banquets, Food, Sanitation, Recipe Testing, and Restaurants.

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