Jesse Hoffmann Email & Phone Number

Washington Dc

Coordinating with both existing and potential new clients.Performing various accounting duties, such as reconciling accounts and payroll processing.Ordering any materials or supplies as needed.

Washington, District Of Columbia, United States

Set up and helped prep station for servicePrepared food items by cutting, chopping, mixing, and preparing sauces.Cooked food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintained cleanliness and complied with food sanitation requirements by properly handling food and ensuring correct storage.Cleaned and sanitized cooking surfaces during and at the end of the shift.Performed inventory checks and completed food storage logs.

Madison, Wisconsin, United States

I worked with patients of three Madison-area low-cost medical clinics to help them connect with needed community resources and followed-up with them regularly. I also contacted local non-profits and municipal agencies for information, application status, and assistance with the patients' resource needs.

Madison, Wisconsin, United States

● Called constituents (alumni, parents, and friends of UW) to build personal rapport, update demographic information, and acquire gifts in support of the university.● Worked with other student callers in a team-oriented environment to achieve institutional goals.● Handled personal information with extreme confidentiality.

● Interviewed local residents and encouraged them to support democratic candidates● Educated residents on voting deadlines and locations● Handed out political flyers

Madison, Wisconsin

Tiny Earth is a network of instructors and students focused on student-sourcing antibiotic discovery from soil. I worked with a group in a lab studying the antibiotic producing potential of soil microbes. Specifically, my group researched the effect of moisture content of the soil on the microbes and their antibiotic producing potential.

Washington D.C. Metro Area

• Prepared, topped and cooked pizzas • Prepared salads and desserts • Inspected and cleaned food preparation areas, such as equipment and work surfaces• Ensured freshness of food and ingredients by checking for quality, kept track of old and new items, and rotated stock • Washed, peeled, and cut fruits and vegetables to prepare them for consumption

Washington D.C.

• Scooped ice cream and assembled menu items such as milkshakes, sundaes and pints • Operated the register • Cleaned and maintained the organization of the shop• Interacted with customers and answering questions about the product and brand history, including the locations around Maine and in Washington D.C

Washington D.C. Metro Area

• Assisted 1st-3rd grader students in completing both English and Spanish homework• Supervised and played a variety of sports outside with students (soccer, tag football, kickball)• Facilitated various daily art projects assigned to the students• Ensured licensed parent or guardian left with their child

Washington D.C.

• Built strong connections with campers, taking personal responsibility for each camper's well-being, enjoyment, and development.• Implemented Headfirst Summer Camps traditions, games, policies, procedures, and safety protocols.• Assisted Aquatics staff with swim instruction by getting in water to provide supervisory support and ease any camper fears.• Executed AM/PM carpool assignments.• Prepared, organized and set up/took down all programming areas• Kept an inventory of supplies for the program and alerted Program Leader when items are needed.• Communicated professionally with parents as requested by leadership in order to provide customer connection and relay important information on camper experience.

Bachelor'S Degree, International/Global Studies

High School Diploma