• Increased percent of store sales by 1.5%• Oversee daily production schedule• Train new hires to produce product exceeding company standards• Set records for weekly sales

• Management of baking daily cakes: weddings, customer orders, and store.• Specializing in producing a variety of cookies, individual pastries, pies, and specialty pastries.• Perform and maintain product inventory control.• Trained new hires to perform bench work duties, and instructed in the making of a variety of icings.• Trusted to manage and maintain the baking area when owners leave for vacations.• Assisted in delivery of wedding cakes, and setting up.

• Finished donuts daily for the store and orders.• Produced variety of muffins and quick breads.• Aided in the reduction of waste by turning stale products into new fresh products.• Trained new employees on how finish donuts and daily entry level tasks.• Prepared and made box bread mixes.• Assisted in customer service counter help.

• Supervised employees in making sure the customers received ordered in a timely & accurate fashion. • Assisted in getting catering orders together and making deliveries when needed.• Produced sandwiches and salads according to company recipes.• Created Sunday brunch menus.• Maintained breakfast buffet.