Jesse Kornoff Email and Phone Number
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I am a General Manager with a passion for food and beverage, hospitality, sales and development. My specialty has been managing significant commercial improvements in challenged businesses, while at the same time improving customer experience through team engagement. In recent roles I have taken a number of hotels, restaurants and bars from concept, through planning and development to opening including Olivine, The Interlude, Sequoia, North&COMMON, Hardy's Verandah, Arthur Waterhouse Lounge, along with opening established brands including Adina and renovation and repositioning assets including Peppers and Mount Lofty House. I have a track record of driving positive culture, and often cultural change, through large teams of people.At Mount Lofty House I succeeded in achieving #1 hotel in TripAdvisor's travelers choice awards in Australia and the Pacific and HM Awards Australian General Manager of the Year.
Oscars
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General ManagerOscars Nov 2023 - PresentBrighton-Le-Sands, New South Wales, AuWestWaters Hotel & Entertainment Complex & Mercure Caroline Springs -
General Manager - Tfe Hotels Pentridge (Multi Brand)Tfe Hotels Apr 2022 - Nov 2023Ultimo, New South Wales, AuLeading the team in developing and managing 5 brands from concept to execution at Melbourne's newest lifestyle precinct including:The Interlude - An experiential urban retreat and a world first wellness retreat in a converted prison. (www.theinterlude.com.au)HM Awards - Best New Hotel - Australia 2023 - Highly Commended HM Awards - Interior Design - Australia 2023 - Highly Commended Australasia-Pacific Hotel Design Awards 2024 - Hotel of The Year (Conversion)Adina Pentridge - Your other address. (adinahotels.com/en/apartments/pentridge-melbourne/)Olivine Wine Bar (www.olivinewinebar.com.au)Australian Wine List of The Year - Best New List in Australia - 2023Australian Wine List of The Year - Three Glasses - 2023https://www.theage.com.au/goodfood/melbourne-eating-out/former-pentridge-prison-is-now-home-to-one-of-melbourne-s-most-beautiful-new-bars-20230413-p5d034.htmlNorth&COMMON (www.northandcommon.com.au)The Age Good Food Guide - One Hathttps://www.theage.com.au/goodfood/melbourne-eating-out/why-this-jailhouse-rocks-north-and-common-brings-mod-oz-cooking-to-a-former-prison-canteen-20230606-p5deit.htmlChapter Place Events (www.chapterplace.com.au)https://www.spicenews.com.au/?p=130672 -
Estate General Manager (Multi-Property)Sequoia Lodge Adelaide Hills Apr 2018 - Apr 2022Crafers, South Australia, AuAwards:HM Awards 2021 - GM of the Year, Best Australian Lodge + Highly Commended Regional PropertyAustralian Traveller Top 100 Unique Stays 2021 - #1 in Australia -
Estate General Manager (Multi-Property)Mount Lofty House Oct 2016 - Apr 2022Adelaide, Sa, AuHM Awards – Australian General Manager of the Year – 2021, Highly Commended 2018, 2020, Best Hotel Restaurant in Australia (Hardys) 2019, 2020, 2021, Best Australasian Hotel - Highly commended 2021Accor Hotels Pacific Franchise Awards - General Manager of the Year & Restaurant of the Year – 2019. Best F&B Hotel - 2020. Tripadvisor Travellers Choice Awards – 2022 Australia - #1 Hotel, #2 Luxury Hotel, Pacific - #1 Hotel, #10 Romance, 2021 #7 Romance Hotel, 2020 #6 Hotel in Australia, #10 Hotel in Pacific, #6 Luxury Hotel in Australia, #3 Romance Hotel in Australia, #14 Service Hotel in Australia, South Australian Tourism Awards – Best Luxury Hotel 2021AHA SA Awards - Restaurant - Accommodation Division - Winner 2017, 2018, 2019, 2020 + Hall of Fame 2021. Winner Deluxe Hotel 2019 & 2020. Winner Meetings and Events Accommodation Division - 2021AHA National Awards Restaurant - Accommodation Division – Winner 2019Australian Good Food Guide 2018, 2019, 2020, 2021 - 3 Chef Hats, Equal #10 Restaurant in Australia 2020Australian Wine List of the Year 2018, 2019, 2020 - 3 Glasses, Best SA List 2020. Best Listing of South Australian Wines Winner 2017Wine Spectator Awards 2019, 2020 - Best of Award of Excellence Gault Millau National Restaurant Awards 2019 – 3 Chef Hats, #36 in Australia Cuisine Awards 2019, 2020 – Top 100 Restaurants AustraliaRestaurant and Catering Awards SA 2018, 2019, 2020 - Best Wine List SA, Best Small Bar, Highly Commended Conference & Catering VenueNational Restaurant and Catering Awards 2019 – Small Bar (Bronze)ABIA Awards SA - First Night Honeymoon – Winner 2017 & 2019, Hotel Reception – Winner 2016 & 2018, 2019, 2020Brides Choice Awards SA – Best of the Best Award 2019, Best Ceremony Location 2019 & 2020, Wedding Venue – 5 Star 2019, 2020, 2021 Gourmet Traveller's National Restaurant Awards 2017 - SA Regional Restaurant - 2nd Place, Wine List of the year - Finalist, Sommelier of the Year – Finalist -
Executive Committee MemberMoss Vale Business Chamber Jul 2014 - Oct 2016Chair of the Enhance the Image of Moss Vale Subcomitee 2014-2015 (rebrand Moss Vale) Responsible for communications 2015-Responsible for the Moss Vale and Robertson Food and Wine Clusters (Tourism Initiative)
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General ManagerPeppers Retreats, Resorts & Hotels Jul 2013 - Oct 2016Us- Repositioned hotel to a 5 star product including the successful property relaunch.- Personally secured $500k RVEF government grant resulting in the total refurbishment of the hotel- Managed refurbishment process from concept stage working to get the best possible return potential within set budgets managing heritage, grant, bca, contractor, owner and mangement company interests.- Australian Wine List of the Year - Two Glasses 2016- Finalist - Australian General Manager of the Year - HM Awards 2014- Finalist - Business person of the Year - Southern Highlands Business Awards 2016- Best accommodation - Southern Highlands Business Awards 2013, 2014, 2015 & 2016- Savour Awards - Regional Fine Dining Restaurant of the Year - Finalist 2015 & 2016- AGFG Chef Hat 2013, 2014, 2015, 2016- Australian Winelist of the Year - One Glass 2014 & 2015- Luxury Travel Guide Awards - Finalist 2016 -
Operations Manager (Eam)Mirvac Nov 2011 - Jul 2013Au- Highly Commended – HM Awards 2012 – Best F&B Manager - One Glass - Australia's Winelist of the Year 2012- Managed transition and rebranding to Novotel after hotel purchased by Accor Hotels - Achieved record guest service scores in overall service for April & June- Achieved improvement in GSS scores for every one of 26 indicators relating to guest experience, service and F&B product against prior year - Property reported overall profit recovery of 113.0% including 109.4% F&B- Reduced operational departments payroll by 394k against budget -
Operations Manager (Eam)Mirvac Jan 2011 - Nov 2011Au- Achieved record guest service scores in F&B & housekeeping for Sept & Oct- Achieved lowest combined operational wage cost in property history - Reduced F&B payroll & related from 50.9% to 44.1% for Feb to Aug against prior year- Finalist – HM Awards 2011 – Best Resort, Australia/NZ- Finalist – HM Awards 2011 – Best Serviced Apartments, Australia/NZ -
Food And Beverage ManagerMirvac Jan 2009 - Feb 2011Au- Winner – HM Awards 2011 – Upscale Hotel- Highly Commended – HM Awards 2010 & 2011 – MICE Hotel- Australia’s Winelist of the Year 2010 – One Glass Rating- Winner – HM Awards 2009 – MICE Hotel, Australia/NZ - Highly Commended – HM Awards 2009 & 2010 – 4-4½ Star Hotel- Highly Commended – HM Awards 2009 – Unique Accommodation - Runner-up – Gourmet Traveller Awards 2009 & 10 – Heritage Tourism Experience- Bronze Award – NSW Tourism Awards – Unique Accommodation- Increased F&B GOP from a loss (-3%) to 19% GOP 10/11- Increased revenue from $2,771k to $4,157k (+50%) for FY09/10 vs FY08/09 -
Executive Assistant Manager (Operations Manager)Accor Aug 2008 - Dec 2008Issy-Les-Moulineaux, Paris Region, Fr -
Acting Executive Assistant ManagerAccor Apr 2008 - Jul 2008Issy-Les-Moulineaux, Paris Region, Fr -
Food & Beverage ManagerAccor May 2007 - Apr 2008Issy-Les-Moulineaux, Paris Region, Fr- Monteith’s Wild Food Challenge ‘Best Service’ and ‘Best Spirit’ Award for the Auckland region- Team won several silvers and bronzes in NZ Culinary Fare – including 2nd and 3rd place for NZ Serviceperson of the Year -
Food & Beverage ManagerPeppers Retreats, Resorts & Hotels Dec 2005 - May 2007Us- Peppers Hotel Awards - Best Event – Opera in the Vineyard- Increased F&B profit from 24.2% to 27.6% -
Food & Beverage ManagerRydges Hotels & Resorts May 2005 - Dec 2005Sydney, New South Wales, Au- The hotel has been closed for total refurbishment. -
Corporate Cadet (Management Trainee)Rydges Hotels & Resorts Jan 2004 - May 2005Sydney, New South Wales, Au- Won ‘Employee Of The Year’ Award for 2004 -
Conference And Catering SupervisorRydges Hotels & Resorts Oct 2003 - Jan 2004Sydney, New South Wales, Au -
Night ManagerRydges Hotels & Resorts Feb 2003 - Oct 2003Sydney, New South Wales, Au -
Rydges Christchurch: Receptionist / PorterRydges Hotels & Resorts Mar 2002 - Feb 2003Sydney, New South Wales, Au -
Night ManagerRydges Hotels & Resorts 2002 - 2003Sydney, New South Wales, Au -
Sales & Marketing ManagerRnas Feb 2000 - Mar 2001Perth, Western Australia, Au
Jesse Kornoff Skills
Jesse Kornoff Education Details
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Court Of Master SommeliersWine -
Rydges Hotel Management Traineeship (Corporate Cadetship)Hotel Management
Frequently Asked Questions about Jesse Kornoff
What company does Jesse Kornoff work for?
Jesse Kornoff works for Oscars
What is Jesse Kornoff's role at the current company?
Jesse Kornoff's current role is General Manager | HM Award's Australian GM of the Year | Food & Beverage, Hotels, Hospitality & Sales Leader.
What is Jesse Kornoff's email address?
Jesse Kornoff's email address is je****@****ond.com
What is Jesse Kornoff's direct phone number?
Jesse Kornoff's direct phone number is +614359*****
What schools did Jesse Kornoff attend?
Jesse Kornoff attended Court Of Master Sommeliers, Rydges Hotel Management Traineeship (Corporate Cadetship).
What are some of Jesse Kornoff's interests?
Jesse Kornoff has interest in Mentoring, Beverage Trends, Food, Hotel Trends, Wine.
What skills is Jesse Kornoff known for?
Jesse Kornoff has skills like People Management, Increasing Revenue, Increasing Profits, Cost Efficiency, Food And Beverage, Management, Banquets, Budgets, Catering, Culinary Skills, Customer Satisfaction, Customer Service.
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