Jesse Lewis Email & Phone Number

United States

Washington D.C. Metro Area

Entrusted to offer account support as a regional support manager to set-up system for new and existing accounts, including kosher. Maintained business to cover vacant position and responsible for ordering, invoice processing, hiring, developing, HR related tasks, and maintain P&L account.

Sandy Spring, Maryland

Demonstrated "Life Principle" values while overseeing operation of skilled care facility of 220 residents, managing 33 FTE's. Developed and nurtured relationships with interdisciplinary team and hourly associates while producing positive outcome with residents while reducing raw food costs by 7%. Led facility constructing new dining venue to accommodate additional 70 residents.

Frederick ,Amryland

Managed day-to-day operations of department and provide leadership to 43.5 FTE's. Evaluated and recommended changes in techniques, methods, procedures, products and equipment to ensure efficient operations within established budgetary guidelines. Worked closely with Director of Dining Services, Executive Chef, Registered Dietitian to develop operating tools necessary such as budgeting, forecasting purchase specification, recipes portions, menu abstracts, food production and job descriptions. Developed food safety training implementing HACCP principles and coordinated catterered events.

Bachelors, Dietetics

Activities and Societies: The National Society of Leadership and Success

Associate'S Degree, General Studies, (3.2)

Certificate, Dietary Management, (3.85)