Jesse Narducci Email & Phone Number

Culinary Innovator | Award-Winning Cider Maker | Beverage EntrepreneurA journey from the kitchens of Le Cordon Bleu to the forefront of the beverage industry, this profile encapsulates the evolution of a unique culinary and beverage expert. With a foundation in culinary arts and mixology, combined with a flair for photography, this professional stands out for creating exceptional experiences in the beverage world.The transition from fine dining to the heart of San Francisco's craft cocktail revolution marked the beginning of an innovative blend of culinary skills and mixology. This expertise was further enhanced at the Art Center College of Design in Pasadena, where the art of culinary photography was mastered, bringing a new dimension to food and beverage presentation.Currently co-owning Jefferson County Ciderworks in Iowa, alongside Katie Greenfield, this venture has been recognized for its quality and innovation, establishing a notable presence in the hard cider industry. With a vision focused on solidifying Jefferson County Ciderworks' position as a leading cidery in the Midwest, this professional is at the forefront of redefining the craft beverage landscape