Founder
CurrentTaking what I have learned to develop a new ramen and Japanese food concept.
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Jesus Garcia is listed as Founder at Kintaro Ramen, a company with 3 employees, based in Fort Worth, Texas, United States. AeroLeads shows a matched LinkedIn profile for Jesus Garcia.
Jesus Garcia previously worked as Founder at Oni Ramen and Head Chef at Little Lilly Sushi. Jesus Garcia holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training, 3.93 Gpa from Le Cordon Bleu College Of Culinary Arts-Austin.
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Experienced Head Chef with a demonstrated history of working in the food & beverages industry. Skilled in Cooking, Culinary Management, Brand Development, and Menu Costing. Strong operations professional with a Associate of Arts and Sciences (A.A.S.) focused in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Austin. Layed the foundation for a successful sushi concept. Founder of two successful ramen concepts. Current project has two brick-and-mortar locations and a food truck coming soon.
Listed skills include Sushi, Management, Chef, Cooking, and 15 others.
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Dallas/Fort Worth Area
Taking what I have learned to develop a new ramen and Japanese food concept.
Dallas/Fort Worth Area
Developed a concept from scratch using what I learned through my trip to PNW and Japan.
Develop menu items and specials according to the season and what is available in the market.
Work the sushi line.
Fort Worth, Texas
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Jesus Garcia works for Kintaro Ramen.
Jesus Garcia is listed as Founder at Kintaro Ramen.
Jesus Garcia is based in Fort Worth, Texas, United States while working with Kintaro Ramen.
Jesus Garcia has worked for Kintaro Ramen, Oni Ramen, Little Lilly Sushi, Five Sixty By Wolfgang Puck, and Shinjuku Station.
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Jesus Garcia holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training, 3.93 Gpa from Le Cordon Bleu College Of Culinary Arts-Austin.
Jesus Garcia is listed with skills including Sushi, Management, Chef, Cooking, Cutting, Menu Development, Cuisine, and Menu Costing.
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