Jesse Abrahams Email & Phone Number

Doylestown, Pennsylvania

Responsibilities would include brewing, transferring, packaging, operating the canning line, tank CIP, filling/cleaning kegs, daily gravity readings, yeast cell counts (we are a small operation, so basically everything).

Philadelphia

Manage team up to five in the set up, operation, and maintenance of multiple water purification systems.Familiar with reverse osmosis, media filters, micro filtration, and ultra filtration systems.

Cheyenne, Wyoming Area

Manage transfer of water to frac site including communication with multiple sites. Manage water resources on frac pad in accordance with needs of third party company on site.Maintain effective communication with company men, team members, and third party contractors.Responsible for compliance with OSHA safety standards.Create and maintain accurate invoices.

Ft. Lupton, CO

Responsible for transfer of water from local source such as lake, river, hydrant ext. To frac site. Safe operation of pumps, filter sites, and operations on frac pads. Communication with third party contractors in regards to water needs of the frac pad. Responsible for personal and team compliance with OSHA safety standards. Responsible for compliance with.

Philadelphia, Pennsylvania

Perform military honors for deceased veterans. Honors include two man flag folding, three man flag folding, detail leader responsibilities, six man flag folding, pall bearing, and firing party member and commander, and honorable transfer of remains.Lead team in day to day duties to include performing military honors, delegate tasks for completion, counsel.

Philadelphia, Pennsylvania

Perform in an infantry squad as part of a fire team. Follow orders while taking appropriate action in the absence of orders. Forward Uniform Identification Code holder for Aco 1-11thIN for 2009 Demobilization White Cell. Volunteer cadre for Recruit Sustainment Program in which recruits are given basic knowledge of Army doctrine before basic training..

Gulph Mills, Pennsylvania

CookPreparation and operation of garde manger, grille, poissonier, and saute stations as well as breakfast station for Sunday brunch.Preparation and operation of banquettes, large parties, and events.Daily contribution in the development of seven course tasting menu. PastryPreparation of plated dish components for normal service as well as banquets and.

In charge of inventory in regards to ordering and rotation. Daily preparation of all meals for guests and employees.

Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager

Activities and Societies: Student events assistant coordinator President of CIA Brew Club Cross Country team member

Highschool Diploma