Jesse Van Der Ende Email & Phone Number

Dongen, North Brabant, Netherlands

Setting up paid campaigns across various social media platforms, including expertise in Meta (Facebook), Instagram, LinkedIn, Pinterest, and TikTok. | Data analysis | Communicating complex results to clients, provide advice and guidance to them. | Identify new opportunities for both new and existing clients and exceed their expectations.

Breda, North Brabant, Netherlands

Allround marketeer | SEA | Social | SEO | Copywriting | Graphic Design

Breda, Provincie Noord-Brabant, Nederland

Managing employees | Train employees | Communicate restaurant policies to the employees | Scheduling shifts | Calling in employees when there is a gap in shift coverage | Pitch in during peak dining hours | Taking complaints an greeting customers | Being physically present on the restaurant floor | Being physically present in the kitchen to monitor the quality of the service and the food | Ensure that the restaurant complies with local health and safety codes for eating establishments | Performing administrative duties for the facility | Ordering inventory and supplies | Tallying receipts | Preparing deposits | Checking in guest into the hotel | Closing down the restaurant.

Greater Grand Rapids, Michigan , Verenigde Staten

Active in the Marketing, HR and Sales department | Being in charge of several major events, e.g. employee-events, fundraising-events and EIC-meetings | Creating and maintaining the Weiss Technik Apparel Store | Organization of sales-meetings | Helping to re-brand the existing business | Helping with the changing of the website | Organizing trade-shows | Preparing the trade-shows | Set up the booth at the trade-shows.

Delft En Omgeving, Nederland

Starting as a dish-washer, I climbed the ladder to become a host/waiter. This is the restaurant which taught me the basics of managing a restaurant successfully and how to interact with customers. Worked here many years and without 't Boterhuis, I would not be where I am today. Hosting the guests in the restaurant | Serving drinks | Serving food | Taking orders | Making the drinks | Being the host of the bar-area | Closing down the restaurant/cafe | Introducing new employees to the policies of the restaurant/cafe | Being the host at events/parties | Opening the restaurant/cafe | Help organize the company events.

Bachelor Of Arts - Ba, International Leisure Management

• Imagineering • Leisure Direction • Operational Management • Project Management • English • Creative Leadership • Creative Industries •.

Honors/Regents High School/Secondary Diploma Program

• History • Mathematics • English • German • Biology • Management & Organization • Economics • Dutch