Jessica Applegate Email & Phone Number

Kirkland, Wa, Us

Seattle, Wa, Us

Researcher in a directed research group on the harms caused by generative AI.With public health data, I am deriving insights into how AI-powered health infrastructure has benefited the richest, rich and have left out the poorest, poor from accessing biomedical advances and health gains.

Under Dr. Sarah Barber's supervision, I am designing a research study to evaluate and enhance the age-friendliness of Georgia State University’s Atlanta campus.- Designed and executed participatory research study using qualitative methods to evaluate age-friendly supports and barriers on campus.- Designed and refined research protocols based on IRB feedback.- Facilitated focus groups, interviews, and surveys, and analyzed the data to derive actionable insights.- Secured funding from GSU’s Gerontology Institute, showcasing ability to manage research projects and secure resources.

Research Assistant working on SHAPE JOY: A program to nurture empathic happiness in children through contemplative parenting practices. - Managed participant recruitment and scheduling, ensuring a smooth and effective research process while maintaining high standards for data integrity and participant engagement.- Worked with children and families throughout SHAPE JOY study, utilizing both qualitative and quantitative methods.- Improved technology practices involved in research protocol using Qualtrics, Excel, SPSS, and WebEx.- Used R to visualize data and presented findings at GSU's Psychology Research Conference (2023).This project is a collaborative effort headed by researchers in the Leaf Lab and the Feelings Lab.http://sites.gsu.edu/leaflab/http://www.feelingslab.com

Atlanta, Georgia, United States

Fine dining server at Staplehouse a Michelin Star restaurant in Atlanta, GA. Responsible for creating memorable experiences for dinner party guests joining us for a 5 course prix fixe. Staplehouse has received national acclaim being called "the best new restaurant in America" (Bon Appétit) and for being "a heartbreaking restaurant of staggering genius" (Bon Appétit).- Curated personalized dining experiences by engaging with guests to understand and anticipate their preferences.- Designs service floor plans to prioritize customer flow and interaction, ensuring a seamless and enjoyable dining experience.- Experienced in task analysis and managing multiple dining requests simultaneously, ensuring seamless service delivery in a high-paced environment.

Atlanta, Georgia, United States

- Utilized Figma to design and develop a Supplier Diversity webpage, improving user experience and accessibility.- Conducted research and data analysis to identify diverse vendors and track key performance indicators.- Developed Supplier Diversity (SD) information and communication materials supporting Dematic’s new SD program.- Supported data reporting and strategic planning, enhancing diverse supplier sourcing strategies.

Atlanta, Georgia, United States

- Updated the company’s homepage by redesigning the layout for better user experience, including new buttons, standardized fonts, and reorganized content.- Administered the Summer Training Program for 150 new graduates, demonstrating project management and coordination skills.- Streamlined administrative processes and provided research-driven insights to leadership, enhancing decision-making and operational efficiency.

Decatur, Georgia, United States

Assisted a PhD student with a meta-analysis. Wrote an R script to collate citations which I then coded on Rayyan.

Regularly maintained the ACLU's database of potential and current memberships.Drafted and sent out internal correspondence to engage prospective (and current) members.Supported the Development Team in event planning, coordination, and outreach.

Portland, Maine, United States

Worked closely with James Beard Award Winning chefs to provide structure to service.Catered 50-100 guests per night.Handled the restaurant’s payment transactions with accuracy.Collaborate with front of house team members to ensure a valued dining experience.Provided thoughtful description of menu items, ingredients, and origins to ensure a pleasant experience for guests while also confirming allergies and restrictions are accommodated.

Atlanta, Georgia, United States

Supervised daily operations, and worked with team members to navigate workflow.Trained new employees, supervised staff with respect to quality control and managing resources. Supported the General Manager and management team in operational decisions.Barista, Bar-Tender, Expeditor, and Assistant Manager.

Marietta, Ga

Sorted and distributed business correspondence to the correct department, reducing dropped communications and enabling faster responses to key requests. Worked independently and in conjunction with a team on ongoing projects.Managed reception and lobby area, greeted visitors and responded to requests for information. Maintained professional and productive relationships with clients.Called prospective clients and set up appointments. Maintained control of sales goals to ensure reasonable cycle length, sales volumes and sell rate.Handled cash, credit cards, checks, and made deposits.

Master Of Science - Ms

Master Of Science - Ms

Bachelor Of Arts - Ba