The best memories in life always seem to be made when gathered with friends or family over a meal. This concept was illustrated throughout my childhood. Growing up on a farm with a large family made for an exciting childhood that shaped who I am. I am willing to get my hands dirty and understand that hard work is necessary to be successful. I have combined a practical hands-on application of culinary, pastry arts, hospitality business management, and food science in order to create new opportunities. I am currently developing a new platform for connecting consumers to agricultural tourism providers (farms, wineries, orchards, u-pick, etc.) in order to promote the preservation of small farms and encourage agritourism.