• Trained new team members on the point of sale (POS) system and successfully accelerated payment processing time.• Implemented a tracking system to ensure tasks were completed promptly and efficiently.• Strived to meet customer request with a focus on personalized service, enhancing the overall service experience.

• Adapted to a fast-paced environment, serving an average of 100+ customers daily while maintaining a high customer satisfaction rate.• Completed opening and closing procedures, including inventory checks and cash register balancing.• Monitored food handling procedures to meet health standards, reducing contamination risk and allowing a safe environment.