Jessica Gomes Email & Phone Number

New York, United States

Chicago, Il, Us

Chicago, Il, Us

§ Managed a budget of over 30 million with 42 managers and 1300 front-line team members § Developed innovative premium spaces in sporting. §Launched 4 frictionless locations and partnered with Michelin-star restaurant group MFG to open a restaurant in the arena

Charlotte, North Carolina, Us

Charlotte, North Carolina, Us

§ Successfully operate 5 outlets – Public cafeteria, gelato/espresso bar, grab & go café, and 2 restaurants with an annual budget of 34 million§ Improved year-over-year sales through innovative marketing and being current on industry trends§ Through consistent operations and managing objectives reduce employee turnover to below industrystandards§ Weekly & daily duties include but not limited to, sales buildings, training, marketing, cost controls,hiring, quality/service reviews, and implementing hospitality standards.

Las Vegas, Nv, Us

§ General Manager § Opening operational task including but not limited to recruitment, training, development of menus andexecution of all opening events§ Implemented a quality training program, valuing employee contribution, creating incentives and turningperformance into compensation and company goals.§ Opening operational task including but not limited to recruitment, room design, development of menus and execution of all opening events§ Implemented a quality training program, valuing employee contribution, creating incentives and turning performance into compensation and company goals.

Dallas, Texas, Us

§ Improved associate satisfaction scores over prior year in all food and beverage departments.§ Improved total food and beverage costs by 15% through menu engineering and instituting newinventory control measures.§ Develop the F&B management team to be ready to take the next role. §Forecasts and manages procurement and purchasing, labor and departmental expenses to budget§Assist in the day to day operations of the Food & Beverage Division, ensuring all service standards are followed

Las Vegas, Nv, Us

§ Manage/ Schedule 100 employees while maintaining labor and inventory cost§ Development of casino beverage program§ Sell private events, VIP bottle service and develop social media presence§ Establish internal databases & record management systems to establish accuracy of client data

Toronto, Ontario, Ca

Managed Wit & Wisdom a partnership of the Mina Group & Four Seasons