Oversee beer/liquor/supplies ordering and create food menu.Work with Owner and Promoters (local/national) to book and put on shows with local/touring entertainment.Oversee all staff and make monthly schedules.Provide service in a way as to create new and repeat business.Increase sales through product knowledge, customer engagement and effective communication of brand talking points.Prepares alcoholic or non-alcoholic beverages for patrons.Performs accurate money… Show more Oversee beer/liquor/supplies ordering and create food menu.Work with Owner and Promoters (local/national) to book and put on shows with local/touring entertainment.Oversee all staff and make monthly schedules.Provide service in a way as to create new and repeat business.Increase sales through product knowledge, customer engagement and effective communication of brand talking points.Prepares alcoholic or non-alcoholic beverages for patrons.Performs accurate money transactions and makes correct change.Promote shows through social media and street team activities.Run social media accounts and business website. Show less

Provided service in a way as to create new and repeat business. Promote brand awareness, increase sales through product knowledge, customer engagement and effective communication of brand talking points.Understand the process of brewing each individual beer and properly answer any questions guests may have about the process.Prepares alcoholic or non-alcoholic beverages for patrons.Performs accurate money transactions and makes correct change utilizing Point-of-Sale system

Promotes brand awareness, increase sales through product knowledge, customer engagement and effective communication of brand talking points.Creates and narrates multi-platform advertising and promotional campaigns including promotional messages for radio and social media.Prepares alcoholic or non-alcoholic beverages for patrons. Resolves customer problems in a quick and courteous manner Performs accurate money transactions and makes correct change utilizing Point-of-Sale system.

Provided service in a way as to create new and repeat business and avoid guest complaints.Responsible for attention and prompt response to guests needs and requests throughout their entire visitGuided guests through food, beverage, and promotional menus.

Oversaw preparation of public areas and maintain cleanliness during business hours.Hired, trained, and supervised front of house staff, making sure they met customer service and sales objectives.Responsible for records management and daily cash deposits/banking transactions.