Jessica S Edson, Cs Cwp Email and Phone Number

Accelerated Wine and Beverage Program

• Program Director, Chef Larry Forgione• Formal, farm to table, prix fixe restaurant• Responsible for food /wine service and training student waitstaff and sommeliers.• Develop weekly wine pairings for six course menu.

• Scheduled and instructed riding lessons to private and public clients of all ages. • Performed two-day comprehensive riding clinics once a month.• Organized and instructed an eight day camp for twenty-four students.• Trained private and public client’s horses on an intensive monthly program.

• Managed wine list of 50 wines for 75 seat fine dining restaurant.• Responsible for food/wine service and training entry level staff. • Created new cocktails and refreshed beverage menu seasonally

• Apprenticed under French Riding Master, François Lemaire de Ruffieu.• Assisted in international riding clinics in France, Spain, and Austria.• Developed and taught riding program and summer camps for Stone Place Stables. • Traveled to professional competitions to coach students.

• Performed duties of host and wait staff.• Attended educational field trips to local micro-breweries.