Responsible for preparing food, stocking supplies, serving tables, processing payments for orders, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. Prepared morning kitchen prep work for opening, performed closing duties as needed, closing out register and finalizing dining room for next day business.

Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. Received payment by cash, check, credit cards, vouchers, or automatic debits. Issued receipts, refunds, credits, or change due to customers. Greet customers entering establishments. Stock refrigerated shelves at the end of each shift.