Jessica Chakar Email & Phone Number

Beirut, Lebanon

Rite Management SAL is an eminent consulting and auditing company, providing comprehensive services to clients looking to invest in the Food & Beverage sector. Our expertise spans across the entire lifecycle of an F&B business - from conceptualization, through financial planning, location feasibility, to operations implementation.Key Accomplishments:- Assisted clients in maintaining and enhancing a profitable business model while offering their customers an improved, memorable experience.- Leveraged my extensive experience in managing leading lifestyle concepts and catering services in Lebanon and GCC countries since 2006.- Completed successful project-based work for top brands, including Roadster Diner, Deek Duke, Classic Burger Joint, Petit Café, Killer Queen Rooftop, and more.- Implemented strategic growth plans focusing on innovation, renovation, and operational excellence.- Increased the returns of existing F&B concepts by refining their operations and introducing effective training and procedures for management teams, chefs, and ground staff.

Lebanon

As a Consultant and Project Manager, I worked closely with the CEO and different departments to bring innovation to the forefront of the organization's growth strategy. I led multiple initiatives ranging from identifying menu trends to ensuring ISO 22000 standards compliance.Key Accomplishments:- Identified new innovation opportunities in menu trends and potential category gaps by understanding industry trends, customer growth strategies, and new ingredient capabilities.- Translated key strategic initiatives into goals and deliverables for all products in partnership with the CEO.- Kept the organization up to date on technical product innovations for positive business impact.Led and promoted cross-functional knowledge sharing and best practices.- Managed supplier relationships in partnership with procurement to deliver creative product solutions aligned with market positioning.- Ensured achievement of all financial metrics, including food cost and margin, by working closely with the finance team.

Qatar

As General Manager at Appleaday, a specialized healthy catering company, I steered operational efficiency and business growth in a dynamic market.Key Achievements:- Led and developed a team of 110 employees, implementing values, strategies, and objectives through effective management and coaching.- Crafted strategic plans aligned with market opportunities, establishing plans, budgets, and measurable objectives that drove continuous improvement.- Enhanced company image by fostering relationships with customers, government entities, and community organizations, while upholding ethical business practices.- Ensured exceptional quality of service, enforcing organization standards in line with ISO 22000 rules & regulations and maintaining high customer satisfaction.

Qatar

As an ISO 22 000 Internal Auditor at Naira International Group, I was pivotal in upholding quality standards, ensuring compliance, and driving continuous improvement.Key Achievements:- Determined, negotiated, and established in-house quality procedures, standards, and specifications to align with both national and international standards.- Implemented quality requirements for raw materials with suppliers, and set customer service standards to ensure customer requirements were consistently met.- Led initiatives for change and improvement in performance and quality, assessed training needs, and created comprehensive management and technical reports.- Conducted operational audits for compliance with established policies and procedures, adjusting them as needed, and coordinated external auditor activities.

Qatar

As a Project Manager, I played a crucial role in driving food and beverage projects, ensuring quality service, and exceeding financial targets.Key Achievements:- Managed and supervised food and beverage provisions for various projects, functions, and events, liaising closely with the Executive Chef on menu planning.- Led the recruitment and training initiatives, ensuring a motivated, well-functioning team through effective leadership and robust shift planning.- Implemented strict health and safety regulations, established financial targets, and managed budgets effectively.- Optimized customer relations through contract negotiations, understanding their requirements, and ensuring high levels of service delivery to maximize sales and profitability.

Qatar & Lebanon

During my tenure at Edge Invest Hospitality, I played a pivotal role in concept development, managing comprehensive market research, financial planning, and strategic marketing.Key Achievements:- Conducted extensive market research including demographic studies, economic analysis, target market identification, competitor analysis, and SWOT analysis.- Led project naming, menu setting, and company profiling to align with the strategic vision of the brand.Managed financial projections and development budgets to ensure profitable operations.- Identified opportunities for growth and brand positioning.

Lebanon

As the Head Dietitian & Food Service Manager at Baabda Governmental Hospital, I played a crucial role in patient nutrition management, food service operations, and team leadership.Key Achievements:- Provided nutritional counseling and devised personalized dietary plans based on patient's health needs, diet restrictions, and consultations with physicians.- Oversaw food service operations, ensuring high standards of nutritional quality, safety, sanitation, and compliance with health codes.- Led the development and standardization of recipes in collaboration with the Executive Chef, while ensuring meals met dietary and palatability standards.- Managed food, equipment, and supply budgets and oversaw the purchase of food items in line with health and safety codes.- Supervised, trained, and mentored staff involved in meal planning, preparation, and service.- Provided professional advice on sanitation, safety procedures, menu development, budgeting, and planning to food service managers and organizations.

Mba, Management

Bs In Nutrition & Dietetics, Health And Wellness, General, High Distinction

Iso 22000 Internal Auditor