Jessica Chakar

Jessica Chakar Email and Phone Number

Co-Founder and CEO at Rite Management SAL @
Jessica Chakar's Location
Beirut Governorate, Lebanon, Lebanon
About Jessica Chakar

As a seasoned Food & Beverage industry professional and entrepreneur, I have a unique blend of strategic vision, innovative thinking, and hands-on experience. My journey has taken me through various facets of the F&B sector, where I've successfully helmed roles from concept development to operational excellence and management, leaving an indelible mark of innovative and sustainable practices.I've dedicated over 15 years of my life to understanding and transforming the dining landscape in Lebanon and the GCC countries, leading renowned brands like Roadster Diner, Deek Duke, and Classic Burger Joint on project basis. At the core of my work ethos lies a deep commitment to elevating experiences and delivering the highest quality of service, from table settings to the overall dining experience.My entrepreneurial spirit finds expression in my venture, Rite Management, a consulting and auditing firm that partners with those passionate about F&B businesses, right from concept creation to operational success. A healthy lifestyle enthusiast, I'm a firm believer in the transformative power of food not only in the realm of health and wellness, but also as a medium of communication and connection.With a knack for identifying gaps, trends, and opportunities, my mission is to infuse every aspect of the F&B industry with elegance, creativity, and innovation. From budding entrepreneurs to established businesses, I'm here to share my insights, foster productive partnerships, and co-create a vibrant and sustainable F&B ecosystem. Let's connect and inspire elegance in wellness, food, and living.

Jessica Chakar's Current Company Details
RITE Management SAL

Rite Management Sal

Co-Founder and CEO at Rite Management SAL
Jessica Chakar Work Experience Details
  • Rite Management Sal
    Co-Founder And Ceo
    Rite Management Sal Jan 2017 - Present
    Beirut, Lebanon
    Rite Management SAL is an eminent consulting and auditing company, providing comprehensive services to clients looking to invest in the Food & Beverage sector. Our expertise spans across the entire lifecycle of an F&B business - from conceptualization, through financial planning, location feasibility, to operations implementation.Key Accomplishments:- Assisted clients in maintaining and enhancing a profitable business model while offering their customers an improved, memorable experience.- Leveraged my extensive experience in managing leading lifestyle concepts and catering services in Lebanon and GCC countries since 2006.- Completed successful project-based work for top brands, including Roadster Diner, Deek Duke, Classic Burger Joint, Petit Café, Killer Queen Rooftop, and more.- Implemented strategic growth plans focusing on innovation, renovation, and operational excellence.- Increased the returns of existing F&B concepts by refining their operations and introducing effective training and procedures for management teams, chefs, and ground staff.
  • Roadster Diner & Deek Duke
    Consultant & Project Manager
    Roadster Diner & Deek Duke Aug 2015 - Oct 2016
    Lebanon
    As a Consultant and Project Manager, I worked closely with the CEO and different departments to bring innovation to the forefront of the organization's growth strategy. I led multiple initiatives ranging from identifying menu trends to ensuring ISO 22000 standards compliance.Key Accomplishments:- Identified new innovation opportunities in menu trends and potential category gaps by understanding industry trends, customer growth strategies, and new ingredient capabilities.- Translated key strategic initiatives into goals and deliverables for all products in partnership with the CEO.- Kept the organization up to date on technical product innovations for positive business impact.Led and promoted cross-functional knowledge sharing and best practices.- Managed supplier relationships in partnership with procurement to deliver creative product solutions aligned with market positioning.- Ensured achievement of all financial metrics, including food cost and margin, by working closely with the finance team.
  • Appleaday Healthy Catering Company
    General Manager
    Appleaday Healthy Catering Company Jun 2013 - Oct 2014
    Qatar
    As General Manager at Appleaday, a specialized healthy catering company, I steered operational efficiency and business growth in a dynamic market.Key Achievements:- Led and developed a team of 110 employees, implementing values, strategies, and objectives through effective management and coaching.- Crafted strategic plans aligned with market opportunities, establishing plans, budgets, and measurable objectives that drove continuous improvement.- Enhanced company image by fostering relationships with customers, government entities, and community organizations, while upholding ethical business practices.- Ensured exceptional quality of service, enforcing organization standards in line with ISO 22000 rules & regulations and maintaining high customer satisfaction.
  • Naira International Group
    Iso 22 000 Internal Auditor
    Naira International Group Mar 2012 - Oct 2014
    Qatar
    As an ISO 22 000 Internal Auditor at Naira International Group, I was pivotal in upholding quality standards, ensuring compliance, and driving continuous improvement.Key Achievements:- Determined, negotiated, and established in-house quality procedures, standards, and specifications to align with both national and international standards.- Implemented quality requirements for raw materials with suppliers, and set customer service standards to ensure customer requirements were consistently met.- Led initiatives for change and improvement in performance and quality, assessed training needs, and created comprehensive management and technical reports.- Conducted operational audits for compliance with established policies and procedures, adjusting them as needed, and coordinated external auditor activities.
  • Naira International Group
    Project Manager
    Naira International Group Mar 2012 - May 2013
    Qatar
    As a Project Manager, I played a crucial role in driving food and beverage projects, ensuring quality service, and exceeding financial targets.Key Achievements:- Managed and supervised food and beverage provisions for various projects, functions, and events, liaising closely with the Executive Chef on menu planning.- Led the recruitment and training initiatives, ensuring a motivated, well-functioning team through effective leadership and robust shift planning.- Implemented strict health and safety regulations, established financial targets, and managed budgets effectively.- Optimized customer relations through contract negotiations, understanding their requirements, and ensuring high levels of service delivery to maximize sales and profitability.
  • Edge Invest Hospitality
    Concept Developement Manager
    Edge Invest Hospitality Nov 2011 - Mar 2012
    Qatar & Lebanon
    During my tenure at Edge Invest Hospitality, I played a pivotal role in concept development, managing comprehensive market research, financial planning, and strategic marketing.Key Achievements:- Conducted extensive market research including demographic studies, economic analysis, target market identification, competitor analysis, and SWOT analysis.- Led project naming, menu setting, and company profiling to align with the strategic vision of the brand.Managed financial projections and development budgets to ensure profitable operations.- Identified opportunities for growth and brand positioning.
  • Baabda Governmental Hospital
    Head Dietitian & Food Service Manager
    Baabda Governmental Hospital Jan 2006 - Oct 2011
    Lebanon
    As the Head Dietitian & Food Service Manager at Baabda Governmental Hospital, I played a crucial role in patient nutrition management, food service operations, and team leadership.Key Achievements:- Provided nutritional counseling and devised personalized dietary plans based on patient's health needs, diet restrictions, and consultations with physicians.- Oversaw food service operations, ensuring high standards of nutritional quality, safety, sanitation, and compliance with health codes.- Led the development and standardization of recipes in collaboration with the Executive Chef, while ensuring meals met dietary and palatability standards.- Managed food, equipment, and supply budgets and oversaw the purchase of food items in line with health and safety codes.- Supervised, trained, and mentored staff involved in meal planning, preparation, and service.- Provided professional advice on sanitation, safety procedures, menu development, budgeting, and planning to food service managers and organizations.

Jessica Chakar Education Details

Frequently Asked Questions about Jessica Chakar

What company does Jessica Chakar work for?

Jessica Chakar works for Rite Management Sal

What is Jessica Chakar's role at the current company?

Jessica Chakar's current role is Co-Founder and CEO at Rite Management SAL.

What schools did Jessica Chakar attend?

Jessica Chakar attended Esa Business School, Notre Dame University - Louaize (Ndu), Highfield Uk.

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