Jess Curley Email & Phone Number

England, United Kingdom

Paddington, England, United Kingdom

Islington, England, United Kingdom

• Greeting guests and getting them seated immediately in the most personal way possible. • Checking carefully at our books and allocating guests with any requests and special occasion arrangements. • Directed tasks and time slots to team members to ensure that every guests have a high quality dining experience. • Supporting other areas of the restaurant such as taking food and beverage orders, answering telephones and taking payments. • Communicate between kitchen staff, management and floor staff to ensure a smooth service. I think that relationships with guests is the most critical part of my roll.

Islington, England, United Kingdom

• Setting up the bar and making sure we had all of the stock we need for the busy shift ahead. • Head of the dispense where all of the drinks are made for our guests. • Working at a fast place to ensure guests get their drinks as soon as possible. • Assisting the bar manager with weekly liquor ordering. • Monthly stock take.

Piccadilly, England, United Kingdom

• Preparing cocktails at a fast pace but ensuring Corbin & Kings high standards of drinks. • Developed strong knowledge of our drinks list and classic cocktails beyond the menu. • Jumping onto the floor when needed to help my collogues in busy moments. • Checking in with the acts that evening and making sure they are happy and content before performing.

Islington, England, United Kingdom

I moved to this restaurant as I wanted to learn more about the fine dining sector in the hospitality business. In the august of me working here the restaurant closed down so I relocated to another restaurant in the company called Brasserie Zedel.

King'S Cross, England, United Kingdom

• Treating every single guest to the highest of standards, creating relationships to deliver exceptional customer care. • Dealing with stock management which is an extremely crucial part of the business, where I have to check all stock produce and wastage and enter it all into a system where I can check ICV counts and SOH to ensure that everything is running smoothly and sales are depleting correctly. • Liquor Ordering where I deal with all wet sales and make sure that we have all items in stock at all times to make sure that the customers needs are all satisfied. I do orders twice a week and we get deliveries twice a week where I enter everything into the system in a careful manor. • Calling TradeTeam one of our liquor suppliers, to do orders over the phone or electronically on the PC. • Making sure all team members sign the training records to make sure that all members of staff are all covered incase of any incidents that may occur in the work place.

King'S Cross, England, United Kingdom

Seven Sisters, England, United Kingdom

I help prepare the food in the morning and get the restaurant ready for the busy morning ahead. I serve the customers and provide them with their food as quickly as possible. It is a kosher restaurant there are strict rules and regulations that I have to follow daily.

Islington, England, United Kingdom

I greeted in all the customers, booked clients in the books, sorted out the products behind the counter and answered all phone calls to make appointments. Also throughout the day I would clean up the shop too maintain the highest quality of cleanliness. Huckers in Located in a populated area within Islington Borough.

Illustration

Education record